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Tomatoes in High Tunnels

Leaf mold (Fulvia fulva) is a common problem in high tunnels due to high humidity and warm temperatures. Eric Sideman photos. By Eric Sideman, Ph.D. Now and then MOFGA organizes “Growers’ Meetings,” and this year we had a meeting about growing tomatoes in high tunnels. These meetings differ from most other educational events that MOFGA

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Celeriac

Celeriac growing in a garden in mid-August. English photo Harvested celeriac. English photo By Jean English If you’ve had trouble growing good celery, maybe celeriac is the vegetable for you. This biennial, Apium graveolens var. rapaceum, is somewhat easier to grow than its fussier relative, celery; its edible part – a fleshy rootstock – adds

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Value Added Dairy

Caitlin Frame and Andy Smith of The Milkhouse in Monmouth, Maine, make yogurt and ship milk. Photo courtesy of The Milkhouse At MOFGA’s November 2015 Farmer to Farmer Conference, Jack and Anne Lazor of Butterworks Farm in Westfield, Vermont, and Caitlin Frame and Andy Smith of The Milkhouse in Monmouth, Maine, talked about value-added dairy.

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The Once and Future Cow

Toki Oshima drawing By Joann S. Grohman Maine has the highest rate of new farmers in the 48 states; we’ve gained 1,000 just in the past 10 years. Many of these new farmers will, I hope, consider keeping one or several cows, as nearly everyone did until less than 100 years ago. Even in towns,

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Terracing

Terraces at the author’s Khadighar Farm hold nutrients and water while supporting crop growth on a slope. By Will Bonsall Photos and illustration by Will Bonsall Around the world people have used terraces since ancient times to grow crops on steep hillsides. The benefit of preventing soil erosion is obvious, but an equal value is

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Growing Cold Hardy Figs in Maine

The protection of a hoophouse (and wrapping plants in winter with fabric row cover) offers promise for growing figs in Maine. Photo by Lauren Errickson Ripe figs. Photo by Lauren Errickson By Bill Errickson Farmers in the Northeast struggle with a short growing season, cool temperatures and harsh, unpredictable winters, so it behooves them to

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Homemade Bokashi Bucket

A Gamma Seal bucket Holes drilled in the bottom of the top Gamma Seal bucket Italian Bottling Spigot with nut and two washers Drain stopcock installed in the bottom bucket By Adam Tomash Photos by the author My last article on bokashi (the Japanese word for “fermented organic matter” and a way to compost; see

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Food Safety Modernization Act

State Sales Tax Changes In another move affecting some cheese makers and other food processors, Maine has substantially changed its sales tax rules regarding food. No longer is the tax as straight-forward as groceries (non-taxable) and prepared food (always taxable). Now some groceries are taxable. For example, a mix called a “DIP” is taxable. A

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Harvest Kitchen Condiments

By Roberta Bailey My husband is more of a house person than I am. He can visualize what a project will look like, and he has strong opinions about what he likes. I know what I like if I see it but rarely put thought into interior design. My focus is the farm and fruit

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Growing Organic Strawberries

By Eric Sideman, Ph.D. I always have fresh cream at home from mid-June until mid-August. Berries are good with milk or yogurt, or plain, but they are best with cream. And the best berry? The one that is in season! For people who do not farm or garden, that season can be hard to determine,

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