Archives: Resources

Blackberries The Sweet and the Thorny

By Joyce White My blackberry patch has a history, and it begins with raspberries. When I moved to the small town of Stoneham in the Western Maine foothills 23 years ago, I told my elderly neighbor, Arlene, that even though I had started a new raspberry patch, I missed picking fresh, ripe raspberries. “Well, you

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When Sourcing Meat Know Your Farmer

By Jacki Perkins Since entering into adulthood and having the responsibility of buying my own food, I have become cognizant of where that food comes from and how it is made or grown. I have not always found myself in situations where I could buy local or organic, but the source of my meat is

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tea time tip

Raspberry leaves June 1, 2020 Amid the harvest of tomatoes, green beans, broccoli and other veggies this summer, take some time to harvest the makings for tea. An hour or two spent harvesting the leaves of raspberry, mint and other plants, then drying them, can save several dollars in herbal tea bills throughout the year,

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Common Spring and Summer Ailments in Livestock

Drawing by Toki Oshima By Jacki Perkins As fall fades to winter and we hunker down in hopes of an early spring, we can ready ourselves to handle livestock health concerns that are common during the spring and summer months. Winter can be an excellent time to reflect on what we saw in our pastures

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Cover Crops Are More Species Better

A pasture seeded in a “crazy mix” consisting of over eight species of cover crops. Planted in the early summer, the tillage radish bolted and set seed instead of growing a large taproot – different species may perform better at different times of the year. Photo courtesy of Caleb Goossen Peas and oats can be

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Dealing with Pest Animals in the Organic Garden

By Will Bonsall Note: Certified organic producers should check with their certifier before using any pesticides (including pest repellents) not mentioned on their organic farm plan. When using pesticides on crops grown commercially and intended for human consumption, an applicator’s license may be required. See https://www.maine.gov/dacf/php/pesticides/applicators/licensing.html. One of the main problems with growing the foods we

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Harvest Kitchen Cookies as Self Care

Drawing by Toki Oshima By Roberta Bailey Well, we have made it this far in the pandemic. It is a time of such extremes: the extreme pain of missing people, of not being there for holidays, birthdays, weddings and deaths. Some businesses are thriving and some have closed their doors; some had to temporarily shut

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Cost of Carelessness in the Woodlot

Heavy damage done to a red oak during harvest (conducted by a different owner). The entire butt log is ruined, and decay likely extends higher than shown here. 1988 Tree Farmer C5D – a mid-sized cable skidder The pine tree discussed here, eight months after being damaged. By Noah Gleason-Hart Photos by the author Low-impact forestry’s guiding

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lath for weed and moisture control

  Photo 1.   Photo 2. June 1, 2020 By Jonathan Mitschele Photos by the author The older plaster walls in my 1850s farmhouse were made by spreading wet plaster on a framework of thin wood strips, or laths. I don’t know what folks shopping at Home Depot or the like buy lath for today,

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Mainers Contribute to Maine Bumble Bee Atlas

Orange-belted Bumble Bee (Bombus ternarius) on a dandelion. Photo by Leif Richardson Selene Frohmberg looking for bumble bees from the bow of a canoe. Photo by Eric Frohmberg Eric Frohmberg with his bee collecting kit. Photo courtesy of the Frohmbergs Selene Frohmberg collecting in a remote area. Photo by Eric Frohmberg By Tim King On a

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