Basic biology: Average Body Temperature: 100.5 F Age of sexual maturity: 6 months Heat cycle: 21 days Gestation: 283 days (9 months) Productive life: 10-12 years Digestive system: Ruminant Types of cattle: Dairy – Cattle selectively bred to produce larger volumes of milk than their calves would consume. Beef – Cattle selectively bred to be
By Jacob Mentlik “Most fruits which we prize and use depend entirely on our care … but the apple emulates man’s independence and enterprise … making its way amid the aboriginal trees.” -Henry David Thoreau It is believed that the origin of the apples we all know and love can be traced back to south
By Noah Gleason-Hart “Low-impact forestry is all about logging with horses, right?” is a question I often hear when I talk about the work I do at MOFGA with the Low-Impact Forestry (LIF) Program. It’s a question I always appreciate, both because it highlights how low-impact forestry is perceived within the larger community, and because
By Roberta Bailey Once upon a time, but not too long ago, mushrooms were thought of as little white things that added flavor to a dish, but barely had any nutritional value. Rather they were just spongy little morsels that absorbed butter in a very delicious way. But all the while, mushrooms were building a
By Will Bonsall Succession planting may refer to two or more garden practices. For quick-maturing crops like lettuce or radishes or spinach, one makes frequent small plantings — perhaps one every week or two — to ensure a steady harvest over a longer period. Planting your whole radish crop at once guarantees that you’ll have far
By Jacki M. Perkins The face of production farming has changed drastically in the last 100 years. We have moved away from growing our own food and have relied on others to provide for us. There has, however, been a growing interest, driven by global circumstances, in re-learning the art of the homestead. The majority
Traduit en français juin 2021 Introduction La production animale biologique repose sur l’établissement d’une relation harmonieuse entre la terre, les plantes, et les animaux, et le respect des besoins physiologiques et comportementaux des animaux. Ceci s’obtient par une combinaison des éléments suivants: Fournir des aliments biologiques de bonne qualité Maintenir des taux de stockage appropriés.
Pests: Leek Moth (Acrolepiopsis assectella) Pest/disease identification and lifecycle, most common damage symptoms and crops affected: Leek moth is a newer invasive pest of allium crops like onions, garlic, shallots and chives, and, as the name suggests, they are particularly fond of leeks. As with most moth pests the crop damage is from its larval
Pests: Three-Lined Potato Beetle (Lema daturaphila) Pest/disease identification and lifecycle, most common damage symptoms and crops affected: The favorite foods of the three-lined potato beetle are crop and weed species in the Physalis genus, notably tomatillo and husk cherries. Potatoes, tomatoes and eggplants are also sometimes attacked. The adult of this pest is about the
By Noah Gleason-Hart If thoughtful forest stewardship is a long, winding road, then a forest management plan (FMP) is the map that can lead to a healthy, complex and productive forest. These documents – written by licensed foresters – describe the current state of a forest, define the landowner’s objectives and prescribe actions a landowner
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