By Ethan Tapper The sky is bright and blue, streaked with clouds as thin as carded wool. I weave between stumps, bent like an elder, planting acorn after acorn. The patch cut is as still as the waters of a new beaver pond. The forest hangs limbo, a brief pause in its perpetual arc of
By C.J. Walke, Orchard Program Manager As summer rolls into fall, we start to see the bulk of the apple and pear varieties in MOFGA’s Maine Heritage Orchard in Unity beginning to ripen during September and October. In the fall, it always feels like such a long time has passed since the trees were blooming
By Jacki Martinez Perkins, Organic Dairy and Livestock Specialist I grew up not only in a different time but also in such a different world than most everyone else I know. My dad was a dairy farmer, and my mom was the only female large animal veterinarian in Maine at the time. By the time
By MOFGA Crop Specialist, Caleb P. Goossen, Ph.D. Today there are many more plant disease management products available to organic growers than in decades past, but it continues to be difficult for me to confidently recommend some of the newer products as “worth it” — especially when I’m talking with commercial growers that are relying
By Roberta Bailey Blackberries are the cruel temptresses of the berry kingdom. They promise sweetness yet they can make you bleed. The berries are so delicate. The thorns leave scars. There are always stories to tell, clothes to be mended. And yet, the berries can be divinely sweet and delicately flavored. The promise of more
By Will Bonsall Back in the ‘60s and ‘70s, eating sprouts was all the rage, unsurprising since they are rightly reputed to be loaded with vitamins, minerals, enzymes, and easily digested proteins, far more than the unsprouted seeds. Many folks even went so far as to grow their own sprouts (many still do), sprouting clover,
By Tim King Non-native earthworms, Amynthas agrestis, were greeted with some hysterical, and inaccurate, media reports when they were first observed in appreciable numbers at the Viles Arboretum in Augusta, Maine, and several other locations in Augusta and in Portland a decade ago. Seemingly reputable news sources claimed that Amynthas worms, commonly called jumping worms,
By C.J. Walke, Orchard Program Manager Plum curculio (Conotrachelus nenuphar) is considered one of the most destructive insect pests in apple and plum orchards and has been referred to as the “Achilles’ heel” of organic orcharding because of the difficulty controlling this pest with cultural methods and materials approved by the Organic Materials Review Institute
By Roberta Bailey After last year’s rainy growing season, I spent the winter thinking about strategies for this growing season. We had standing water in garden rows numerous times throughout the growing year. Do I make raised beds and rows in all the gardens and field plots? If so, how high? What if we have
By Mariam Taleb, Ph.D. If it feels like new invasive species are showing up faster and faster, the research says you’re right, and that there’s no sign it will slow down soon, according to Nature Communications. Biological invasions can feel like an existential threat, and often leave us anxious and ready for action. In some
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