Category: Livestock

MOFGAs Contributions to the Maine Livestock Industry

Diane Schivera has been involved for more than 20 years with the livestock industry in Maine. Photo by Gary Dunn By Diane Schivera, M.A.T. MOFGA Organic Livestock Specialist When I began working for MOFGA in 1998, we certified one goat and 27 cow dairies; and five beef, six lamb, two wool, five egg, three broiler and two turkey

Read More »

Tree Leaf Fodder for Livestock

A 20-year-old short black poplar that Paul Hand has pollarded in England. Photo by Shana Hanson Two comparable ash trees in September 2016 – one initially pruned in summer 2015 and thriving, the other suffering from drought until it was pruned after the photo was taken. Photo by Shana Hanson Cut fodder is first browsed

Read More »

Meeting Notes from 2016

By Diane Schivera, M.A.T. This is my annual wrap-up of meetings I attended in 2016, beginning with the 20th annual Northeast Pasture Consortium (NEPC) meeting held in Maine at the Harraseeket Inn in Freeport. It was very exciting to have the meeting in Maine for the first time in its history. The meeting sessions included

Read More »

Economic Opportunities for Agroforestry

Heather, Tyler and Atom Omand resting a few feet away from happy cows at a Cornell agroforestry training at Angus Glenn Farm in Watkins Glen, New York. Black angus cattle eagerly grazing after being released into a fresh paddock in a black locust/black walnut silvopasture system at Angus Glen Farm, Watkins Glen, New York. Photo

Read More »

Livestock Meeting Notes 2015

Toki Oshima drawing By Diane Schivera, M.A.T. This is my annual wrap-up of meetings I attended in 2015, beginning with the Northeast Pasture Consortium meeting in Morgantown, W. Virginia.   Using a conservation planning computer tool created in response to concerns expressed last year at the Northeast Pasture Consortium, Peter Kleinman demonstrated effects of grazing

Read More »

Ideas from Meetings and Workshops

Beware the Imported Pig! A reminder for those purchasing piglets: Take all precautions to avoid animals with porcine epidemic diarrhea (PED). Signs of PED include severe diarrhea in pigs of all ages, vomiting, and death all pre-weaned piglets. Importing pigs into Maine requires an import permit a health certificate with this mandatory statement: “… Swine

Read More »

Two Important Updates Regarding Livestock

Toki Oshima illustration By Diane Schivera, M.A.T. Important Update on External Use of Zinc Sulfate The USDA National Organic Program (NOP) recently sent letters of non-compliance to certifiers that allowed external use of zinc sulfate, ZnSO4, to treat hoof infections of sheep, goats and cows. MOFGA Certification Services was one of those certifiers. The NOP

Read More »

Forage Quality

By Diane Schivera, M.A.T. Want to save money and feed your animals well at the same time? On most farms the biggest cost for keeping livestock is feed. The quality of the feed can seriously impact the health and production of livestock. For ruminant animals, most if not all of their feed will come from

Read More »

Notes from Livestock Meetings

By Diane Schivera, M.A.T. The Northeast Organic Dairy Producers Alliance (NODPA) Field Days, held in Mansfield, Penn., in September, featured talks on innovative ideas, current research and practical strategies for enhancing the health, productivity and profitability of organic dairy farms. Here are some tips from that event. Fodder from Sprouted Grain John Stoltzfus of Be-A-Blessing

Read More »

Livestock

By Diane Schivera, M.A.T. Part of my job is to attend meetings where experts, including farmers, talk about livestock. This year those meetings included the Maine Agricultural Trades show, which had a session for the Maine Grass Farmers Network, the Common Ground Country Fair, and the Northeast Organic Dairy Producers Alliance (NODPA) meeting. Tips from

Read More »
Scroll to Top