Donate
Search
Close this search box.

Board of Directors

Like most boards of nonprofit organizations, MOFGA's board of directors sets the strategic direction, ensures the organization's financial security, and supervises the work of the executive director.

A formal process exists for being nominated for election to the MOFGA board. Those interested in joining the board should discuss their interests with a current board member (see board profiles below) or indicate their interest by filling out this form. You can learn more about the nominations process here.

MOFGA members are welcome to attend board meetings. Please contact Sarah Alexander, MOFGA Executive Director, if you’d like information on attending.

IMG_2774 (1)

Sikwani Dana

Vice President, Executive Committee
Year 1 of second term
(she/her/hers)

Rob Dumas

Executive Committee
Year 3 of first term, (he/him/his)

Margaret Hathaway

Executive Committee
Year 3 of first term
(she/her/hers)

Craig Hickman

Year 1 of second term
(he/him/his)

Seth Kroeck

Seth Kroeck

Treasurer, Executive Committee
Year 2 of first term

MOFGA board member, Martha Leggat, stands in front of a red barn.

Martha Leggat

Year 2 of first term

Abe Noyes

Abe Noyes

Year 2 of first term

Bradley Russell

Bradley Russell

Year 1 of first term
(she/her/hers)

BOD-Ellen Sabina

Ellen Sabina

President, Executive Committee
Year 1 of second term
(she/her/hers)

Anna Shapley-Quinn

Secretary, Executive Committee
Year 3 of second term
(she/her/hers)

Jessie Spector

Year 1 of second term
(she/her/hers)

Ben Tettlebaum

Year 2 of final term
(he/him/his)

MOFGA board member Ivonne Vazquez

Ivonne Vazquez

Year 1 of first term
(she/her/ella)

Annie Watson

Year 2 of final term

Board Kessi Watters Kimball

Kessi Watters Kimball

Year 1 of first term

Patty Duffy

Patty Duffy

Treasurer, Executive Committee
Year 3 of first term

Sign up for our Newsletter

Contact Us

The Maine Organic Farmers and Gardeners Association

Mailing Address:
PO Box 170
Unity, ME 04988
Physical Address:
294 Crosby Brook Road
Unity, ME 04988

Media Inquiries:
Contact Jennifer Wilhelm [email protected]

About

Learn

Membership

Donate
©2024 The Maine Organic Farmers and Gardeners Association. All Rights Reserved.

Website by Pronto

Search
Close this search box.
Scroll to Top

Sikwani Dana is a high school science teacher and, with Nathan Dana, is creating the Dana Homestead in rural Maine. In 2018 Sikwani and Nathan purchased a hunting cabin in the woods, and they have been working to turn it into an off-grid homestead. Their house is completely run by solar power and heated by wood in the winter. They are building the soil in their garden and keeping bees. Sikwani is Penobscot, a tribe that is part of the Wabanaki Confederacy. Many of the rural living skills that Sikwani and Nathan use at their homestead they learned from Sikwani’s parents, Barry and Lori. “It is because of them I have made my life as environmentally friendly and sustainable [as possible]”, says Sikwani. Sikwani’s father, Barry Dana, is a former chief of the Penobscot Tribe. “My dad has done an incredible amount of work towards educating the Wabanaki people of Maine about why to have a garden, how to have a garden, food sovereignty and the knowledge that has been passed down from our ancestors.”

Rob Dumas is the food science innovation coordinator and facility manager for the School of Food and Agriculture based at the University of Maine’s Orono campus in Hitchner Hall. Dumas has a split appointment with the School of Food and Agriculture (SFA) and the Office of Innovation and Economic Development (OIED). In his role with SFA, he oversees the research and instruction that occurs in the Dr. Matthew Highlands Pilot Plant and the commercial kitchen. In his role with OIED, he works as a food system expert with connectivity to all aspects of Maine’s food system, from agriculture to food processing and retail foodservice. Dumas also leverages the pilot plant to serve industry in Maine by providing expertise in product development, process efficiency and capturing food waste. He is currently certified as an executive chef with the American Culinary Federation and serves as the chapter president for the Downeast region. 

Margaret Hathaway is a farmer, writer, and mother. She is the author of six books on food and farming, including the memoir, The Year of the Goat, which chronicles her journey from young adulthood in New York City to a family farm in Maine. A native of Kansas and a graduate of Wellesley College, since 2005 Margaret has lived with her husband, Karl Schatz, on Ten Apple Farm, their homestead and agritourism business in Gray. There, they raise three daughters, a small herd of dairy goats, pigs, miniature horses, and assorted poultry, tend a large garden and small orchard, lead goat hikes, teach workshops on basic homesteading skills, and operate a guest house. For the past two decades, Margaret has used her work to advocate for small scale, diversified agriculture, and for a return to life rooted in the land.

Ten Apple Farm, 241 Yarmouth Road, Gray, 04039 

Hickman is an organic farmer, small business owner, chef, poet and author. He is wrapping up his fourth term in the Maine Legislature where he has served as house chair of the Joint Standing Committee on Agriculture, Conservation and Forestry. In his service as an elected official he has championed food sovereignty, food security, food freedom, food processing infrastructure investments and other efforts to protect Maine’s small family farms and promote rural economic development. Hickman has also served on numerous community organizations and, in 2011, received the Spirit of America Foundation Award for Community Service. Originally from Milwaukee, Wisconsin, Hickman moved to New England to attend Harvard University, where he graduated with a bachelor’s degree in government. He and his spouse, Jop Blom, live in Winthrop, where they own and operate Annabessacook Farm, a sustainable farm raising organic produce, dairy and livestock. They also host the Winthrop Community Gardens and a fresh food bank for anyone in need.

Seth Kroeck has been an organic grower for 25 years and has been certified by MOFGA at Crystal Spring Farm in Brunswick, where he lives with his wife Maura and their two children Leila and Griffin, for the last 19. The farm’s primary crops are carrots, Brussels sprouts and wild blueberries sold to wholesale markets, schools and hunger relief organizations in Maine. Kroeck is an active member of the Organic Farmers Association, Real Organic Project and the Maine Grain Alliance, and is committed to supporting and building regional food systems. MOFGA has been a central part of the success of Crystal Spring over the last two decades. Certification, the apprenticeship program and technical services have all been invaluable sources of support to him as a grower.

Martha Leggat has lived in North Yarmouth, Maine, for 23 years. A former teacher, more recently she has dedicated her time to volunteer pursuits, serving as a member and chair of her local MSAD #51 school board, tutoring New Mainers in language and citizenship at Portland Adult Education, and leading social justice and education ministries at the Congregational Church in Cumberland. She and her husband have three children, and are fortunate to live on a property that allows for a big vegetable garden, an orchard and beehives. Leggat currently works part-time at a local organic vegetable farm in Durham, and runs a granola business called Martha’s Maine Mix, selling small-batch granola (made with her honey!) to local natural food stores. She joined MOFGA as a lifetime member the first year she moved to Maine, and has been involved in different ways since then. Leggat is passionate about MOFGA’s mission, in particular regarding farmer training, promoting local and organic food, engaging in food and agricultural policy, and addressing climate change. Hobbies that Leggat is most engaged in include gardening, writing, political advocacy, outdoor pursuits and tutoring.

Abe Noyes was born and raised in Southwest Harbor. Noyes is an experienced organic gardener and was brought up growing vegetables as a way of life and has continued that tradition and practice into adulthood. Noyes’ involvement with MOFGA has mainly come through being a long-time Common Ground Country Fair attendee. At 29 years old, Noyes has been to at least 20 fairs!

Bradley Russell is the sustainable agriculture and food systems program director at Coastal Enterprises Inc., where she works to grow the resilience and profitability of Maine and regional agricultural and food businesses while supporting sustainable agriculture production, processing, marketing, and retail systems helping create access to safe, affordable locally produced foods. Russell’s roots both in her experience and education are at the heart of sustainability in food and agriculture systems. Prior to joining CEI, Russell worked with Maine Manufacturing Extension Partnership, Oke USA Fruit Co., a fresh produce subsidiary of Equal Exchange, and High Mowing Organic Seeds Company. Russell is a member of the Leadership Maine, Casco Class 2022; she holds a master’s of business administration in sustainable business and entrepreneurship from the University of Oregon Lundquist College of Business, and a bachelor’s of arts in anthropology and Spanish from Colby College. Russell’s love of gardening and baking is not deterred by her lack of skill. She has attended the Common Ground Country Fair, off and on, for more than 25 years.

Sabina serves as outreach and communications director at Maine Farmland Trust (MFT). After graduating from Bates College with a degree in history, and with several summers of farming and fisheries work under her belt, Sabina spent years away from Maine, working for food- and farm-related businesses and nonprofits in Vermont and Washington. She moved back to her home state in 2013 to work with MFT and lives in the small town of Morrill. When not amplifying the stories of MFT’s work and of Maine farms, Sabina can be found in the garden, exploring Maine’s mountains and coastlines, or in the fields of the tiny flower farm she co-owns, Half Hitch Flowers.

Anna Shapley-Quinn is a farmer, mother and lifelong environmental and social justice activist. She was born and raised in central North Carolina and has been farming since the age of 16. From her first farm internship in high school with NC’s organic farming association, to work on farms and academic study of sustainable agriculture in college, to full-fledged commercial farming, Anna was drawn to farming by a deep love for the outdoors, food, manual labor and communal work. In 2009, Anna co-founded North Branch Farm, a MOFGA-certified organic farm in Monroe, Maine (Waldo county) with Seth and Tyler Yentes. Currently, they produce nursery stock, fruit, hay, grass-fed beef and forest products. Anna believes that MOFGA and its members have important roles to play in the face of the climate crisis: to lead in building rural, agrarian unity and resilience as well as modeling how organic farms can act as carbon sinks and centers of ecological renewal. She thrives on working to re-stabilize the planet so that humans, plants and animals can all live good, full lives.
120 Stream Rd
Monroe, ME

Spector lives on a small farm in Jefferson with her husband and baby. She works as a fundraiser and donor organizer at Thousand Currents, a small foundation supporting work at the intersections of climate justice, food sovereignty and building alternative economies. Prior to moving to Maine, Jessie was the executive director at a national non-profit focused on racial and economic justice and continues to serve as a consultant for organizations working to integrate a stronger framework and practice of equity and justice. She has served on the boards of Jewish Voice for Peace and the Markham-Nathan Fund for Justice.

Ben grew up on a small farm in central Missouri. They raised beef cattle and grew corn and soybeans. That hilly, forested land of brush and trouble instilled in him a lifelong love of the outdoors. Currently, Ben works as senior staff attorney for The Wilderness Society and also runs a boutique law practice specializing in risk management. Formerly, he practiced law at the Maine Advocacy Center of the Conservation Law Foundation (CLF) focusing on agriculture, climate change, and clean energy policy and litigation. He launched CLF’s Legal Food Hub in Maine in 2015 offering pro bono legal assistance to income-eligible farmers, food entrepreneurs, and food-related organizations and hosting dozens of legal workshops for the agricultural community. As he has for the past 20+ years, Ben stays connected to the field of experiential education, teaching emergency medical courses for remote environments with NOLS Wilderness Medicine. He lives in New Gloucester, serves on several nonprofit boards around Maine, and is humbled to work with the dedicated people at MOFGA.

Ivonne Vazquez (she/her/ella) is passionate about native plants, herbs, pollinators, DIY, sustainability, the environment, the outdoors and sharing gardening knowledge. With years of gardening, outdoor education and volunteer experience, she is most often found using her skills as a former Master Gardener Volunteer, current Licensed Registered Maine Guide/Recreation, Basic Gardening Instructor at Bangor (Maine) Adult Community Education, small acreage diversified farmer and native plant grower. She recently earned a certificate in sustainable landscaping & garden management and another in permaculture design.

Vazquez and her husband own Bas Rouge Farm & Forge in Orono, Maine, which was established in 2022. Transitioning from a decade-old homestead to a farm business, the primary enterprise is a native plant nursery. They are participants in the MOFGA Journeyperson program (2023-24). In addition to growing and selling native plants at several local farmers’ markets in Orono and Bangor and native plant sales, she is a freelance writer of gardening articles, which appear in The Maine Organic Farmer & Gardener, and an avid photographer whose main subjects are native plants and pollinators. She travels throughout Maine speaking and presenting workshops on gardening topics to a variety of audiences. Vazquez is Spanish/English bi-lingual, of Puerto Rican descent and has lived in Maine since 1989.

Annie Watson and her husband Michael Moody are co-owners of Sheepscot Valley Farm, a MOFGA certified organic dairy farm located on the beautiful Townhouse Road in Whitefield. She is a 2005 graduate of Brown University, where she received her B.A. in Theater Arts. When she isn’t covered in cow manure, Annie is also owner and operator of A. Watson Design, a boutique event design firm. She and Michael live on the farm with their one-year old son, Oliver, their tiny farm-dog, Otis, and their herd of Holstein ladies.
Sheepscot Valley Farm
163 Townhouse Road, Whitefield, ME 04353

Kessi Watters Kimball is a Mi’kmaq food and medicine producer who descends from the Listuguj First Nation. She is a community organizer and foundation builder with Eastern Woodlands Rematriation Collective as well as the food sovereignty director for Bomazeen Land Trust. She started Mawiomi Garden in 2020 with her children, nephews and little cousins. They are now in the fourth year and have grown to support five Indigenous youth apprentices and expanded their poultry and butchering operation. They currently cultivate 5 acres in the unceded Wabanaki homelands on the Sandy River in Starks, Maine. Watters Kimball also serves on the Farmer Advisory Board for FRSAN-NE/Cultivemos and is a 2022 Braiding Seeds Fellow. They create innovative collaborations across organizations to practice radical food justice and inspire young folks to restore/rebuild traditional food systems.

Patty lives in Belfast and has over 30 years of agricultural lending experience working with a wide range of farms. She moved to Maine in 2019 to assist in the creation Maine Harvest Federal Credit Union, the first credit union dedicated to financing farmers and food producers. Patty is an experienced ox teamster, operated a micro dairy & diversified livestock farms in VT and continues managing Vermont forestland she’s owned for 34 years. Finance work has been in Maine, Vermont, New Hampshire, and New York. Other experiences include founding Board Member of VT CAN! (Low cost spay/neuter program), Excellence in Veterinary Nursing Award, Adjunct Professor at Vermont Technical College for agribusiness and veterinary technology, member of Vermont Meat Processing Task Force, Advisory Board member of The Carrot Project, Cornell Extension Service Clinton County Board Member and Treasurer and most recently Maine Beginning Farmer Advisory Council.  Passions include Reid State Park, the ocean, rowing on the Penobscot Bay in Cornish Pilot Gig Boats and wooden Dories, Maine seafood, local food, cooking, and traveling adventures with her dog Mia.

Donate

Keep in touch with MOFGA!

Sign up for our weekly bulletin to receive event announcements, seasonal tips, and more.
Sign Up
Sign up to receive our weekly newsletter of happenings at MOFGA.
Sign Up