By Ben Rooney There have been plenty of highs and lows during my 10 years of rice production in Maine. In fall 2020, I was feeling dispirited with hard freezes in June and mid-September and yet another dry summer. My paddy system at that time was based on climate change models from 2010, which, following
Rice and azolla growing at Wild Folks Farm in Benton. Ben Rooney photo Rooney harvests rice with a scythe. Corallina Breuer photo By Ben Rooney Wild Folks Farm is entering its fourth season of lowland integrated rice production in Benton, Maine. Lowland refers to paddies. We have nine, with a gravity-fed water system. The paddies comprise about
By Jean English The story is the same, only the crop variety and country have been changed. The story is one of small scale farmers who were producing primarily for local markets being told by foreign governments and multinational corporations that they have to change their ways: to monocultures; export crops; synthetic pesticide and fertilizer
by Linda and Takeshi Akaogi In the Sept. 2008 issue of The Maine Organic Farmer & Gardener, Cheryl Bruce reported on efforts by Linda and Takeshi Akaogi to grow rice on their small farm in Putney, Vermont. In March 2008, the couple received a SARE Farmer Grant to evaluate the viability of rice production in
Takeshi Akaogi and his wife, Linda, are experimenting with rice cultivation in Vermont. by Cheryl Bruce For the past two years, Linda and Takeshi Akaogi have been experimenting with growing rice on their small farm in Putney, Vermont. In March 2008, they received a SARE Farmer Grant to evaluate the viability of rice production in
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