Category: Climate Change

Climate Change, Resilience and the Future of Food

By Holli Cederholm The weather instability that farmers are dealing with today is truly “unprecedented,” according to Laura Lengnick, a soil scientist and the founder of Cultivating Resilience, LLC, in Asheville, North Carolina. Farmers have always had to assess weather-associated risks, but not like this. “Never before in the history – the 10,000 year history

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MOFGA the Maine Forest and Climate Change

Connect with MOFGA’s Low Impact Forestry Project to learn about carbon sequestration in our woodlands. English photo By Mitch Lansky and Peter Hagerty Years ago the Low Impact Forestry (LIF) Project surveyed MOFGA members who owned forestland. We asked for feedback from landowners, whether they owned 1 acre or 500. The survey was not scientific, but it did reveal that

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Climate Change and Bumble Bees

While the southern range of bumble bees is moving north, the northern range seems to be stationary. English photo By Sue Smith-Heavenrich As the planet warms, many animals – and even plant populations – are migrating to cooler areas.  Some expand their ranges northward; others move upslope, to higher elevations. But not bumble bees. A

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Farmers Adapt to and Mitigate Climate Change Effects

At MOFGA’s Spring Growth Conference, Eric Sideman (left) moderated a panel of young growers who are addressing climate change in their operations. From the left: Bill Errickson, Mike Bahner and Tasha Brodeur. English photo Tasha Brodeur uses cover crops extensively at Tasha’s Veggies. Here, on the right, she grew a plot of buckwheat before installing

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Global Warming

Lush, productive farms that harbor abundant life above and below ground for as much of the year as possible are important in countering global warming. By Rhonda Houston Snow banks reemerged in Maine this winter. Pulling into oncoming traffic became enough of an adrenaline rush for any extreme sport enthusiast, and as I write this

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Forestry as if the Climate Matters

Drawing by Toki Oshima By Peter Hagerty, Low Impact Forestry Project About 20 years ago a group of friends and I began a series of courses on a new form of logging. The Maine Organic Farmers and Gardeners Association supported our effort with classrooms and a woodlot. Since then over 1,000 students have attended Low

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