PFAS Contamination in Maine: A Q&A with MOFGA’s Crop Specialist, Caleb Goossen
Interview by Holli Cederholm Introduction Per- and poly-fluoroalkyl substances (PFAS), or forever chemicals as they’re often referred to, are not new. And neither is the contamination of land, water, food and even human bodies by these persistent chemicals. PFAS, distinguished by incredibly strong carbon-fluorine bonds that do not easily degrade in the environment, were invented