Category: Forestry

Regenerating Forest at MOFGA

Looking back on the impacts of low-impact forestry principles and practice By Tim Libby, Low-Impact Forestry Steering Committee Chair I started working in the forest as a low-impact forestry (LIF) practitioner over 10 years ago. In that time, though very small on the timescale of a forest, I have seen exciting changes as a result

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Community Chainsaw

By Dani Walczak I bought my first pair of steel-toed boots for MOFGA’s femme, nonbinary, trans and women (FNTW) chainsaw safety course. “You know these are steel-toed,” the cashier said to me. “Yes I know,” I replied. “Well, what do you do for work?” she asked, surprised. Tasks involving machinery, heavy-lifting and sharp objects often

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Balancing Order and Ecology in the Forest

By Noah Gleason-Hart When folks envision a healthy forest, they often imagine neat, open, parklike stands with little understory and no dead or declining trees. In truth, at least in the woods, messy is good. A vibrant, functioning forest is a maze of complexity and “messiness.” Dead, diseased and dying trees coexist alongside vigorous, fast-growing

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Climate Mitigation and Adaptation in Your Forest

By Noah Gleason-Hart As a management philosophy, low-impact forestry recognizes that forests have an important role in reducing the effects of climate change and that we have an obligation as thoughtful managers to incorporate climate mitigation into our stewardship decisions. What does this mean, and how could a commitment to carbon forestry impact the way

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Guiding Principles for Low-Impact Forestry

By Noah Gleason-Hart In a low-impact forestry system, humans have an active role to play as forest consumers and stewards as long as we acknowledge our limited understanding of forest ecosystems. LIF recognizes that forest ecosystems are more complex than we currently understand and therefore operates thoughtfully with caution and humility as core principles. Another

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The Local Wood Movement and the Small Sawmill Economy

By Noah Gleason-Hart As MOFGA members, we all recognize that eating local, sustainably grown food is good for us, good for the environment, and good for our communities. However, we sometimes forget to extend our view beyond the field edge to see that local wood provides similar benefits. “Know you farmer” is a catchphrase folks

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Forestry as if the Climate Mattered: Carbon Considerations

By Mitch Lansky If the future really mattered, how would forests be managed to improve, rather than degrade, future timber values? How would trees be cut to minimize damage to the residual forest? How would foresters measure success toward minimizing damage? How would loggers be paid to lower logging impacts? How would forests be managed

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Managing Invasive Forest Plants Organically at MOFGA

By Noah Gleason-Hart, MOFGA’s Low-Impact Forestry Specialist Like many landowners in Maine, MOFGA has a significant and growing non-native and invasive plant population in our forest. We’ve carried out some control work in the past, but the recommendations in our recently updated forest management plan made it clear that if we intend to maintain an

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