Category: Community

Celebrating 50 Years of MOFGA Impact

It’s an exciting time at MOFGA. We’re celebrating our 50th anniversary this year, and we’re amazed at what this community has been able to accomplish together over the past 50 years. Looking ahead, we’re energized by our ambitious goals for creating a food system that is healthy and fair for all of us.Since 1971, the

Read More »

MOFGA Opens Permanent Storefront

The Maine Organic Farmers and Gardeners Association (MOFGA) is pleased to announce that its new storefront in Freeport, Maine, is now open. The Maine Organic Marketplace, located at 55 Main Street in the old Bartol Library downtown, allows MOFGA to grow its presence in southern Maine. The storefront will support Maine’s producers through the sale

Read More »

Daytripping 2021: Farms and Gardens to Visit This Summer

Welcome to the 2021 Daytripping list, an annual feature in The MOF&G. At this year’s farm and garden tours, learn about seed saving, granite splitting, organic vegetable gardening, chicken breeding, growing fruit trees organically, sourdough bread baking and much more. For more farms to visit this summer, please check the event calendar on MOFGA’s website,

Read More »

Kathryn Cody Russell Wins 2021 Common Ground Country Fair Poster Contest

By Holli Cederholm Through art, Kathryn Cody Russell of Limington, Maine, finds clarity under pressure: She started sketching her winning design, which reimagines MOFGA’s tree logo with the inclusion of fruits and vegetables significant to Maine agriculture, just days before the 2021 Common Ground Country Fair art contest deadline. “Art, for a very long time,

Read More »

Maine Farmers Expand to Online Markets

By Catie Joyce-Bulay Last season the confusion and safety concerns of the COVID-19 pandemic brought on a need for farmers to pivot to new marketing strategies. They worked quickly to build no-contact sales and distribution systems, rapidly changing how they got product out to customers. Many farmers turned to the internet. Although many farms incorporated

Read More »

The Roots of Soil Health in Organic Farming

By Will Brinton One hears the phrase “soil health” so often these days it seems to be reaching a crescendo. Recently, the U.S. Department of Agriculture (USDA) formed an entire Natural Resources Conservation Services (NRCS) division for it. Around the same time, the Soil Health Institute (SHI) was formed, including sponsorship by USDA, agribusiness and

Read More »

Building a Community of Honeybee Enablers One Hive at a Time

By Holli Cederholm On Thalassa Raasch’s outstretched palm is a rainbow of pollen – yellow, orange, gray, green and even bright blue – reflecting the colors of the early spring blooms that honeybees have collected the grains from. It is a sunny, 60-degree day in April and Raasch, clad in coveralls and a floral-print neckerchief

Read More »

We’re in This Together: Words of Wisdom from Russell Libby

By Tim Nason Russell Libby wrote editorials for The Maine Organic Farmer & Gardener during 1993 and 1994, when he served as MOFGA board president, and from 1996 to 2012 as MOFGA’s executive director. Most of the editorials targeted a specific topic, such as the use of persistent pesticides; the increase in toxins in our

Read More »

MOFGA: Then and Now

By Will Bonsall MOFGA is celebrating its 50th year at a tumultuous time in our nation’s history. I am mindful that the organic movement was born out of tumultuous times. The year 1971 found us in a soul-wrenching war in Vietnam, a growth-thwarting oil crisis and a number of challenges to democratic institutions. So, what has

Read More »

The Early Days of Organic Certification at MOFGA

By Tim King In 1972 Ken and Roberta Horn, who were farming 140 acres near Plymouth, Maine, became the first of thousands of farms to be certified organic by MOFGA over the next half century. There were 26 more certifications granted by MOFGA that year. The number nearly doubled, to 47, the following year. That

Read More »
Scroll to Top