Fact Sheets
Crop Topics
Soil-less Mixes for Vegetable Seedling Production
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Soil-less mixes were developed for use in containers for seedlings because field soil does not work well. Soil alone is heavy and poorly aerated. It tends to become waterlogged and sticky when wet. Then it shrinks when it dries, pulls away from the container edges and turns
Providing Nitrogen to Organic Crops
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Nitrogen is usually the nutrient that is in limiting supply, i.e., the limiting factor to crop growth on organic farms. Plants deficient in nitrogen are stunted, yellowish (especially the lower leaves), and have restricted root growth. Plants turn yellow because nitrogen is an integral part of chlorophyll,
Basics of Organic Vegetable Gardening
Prepared byDr. Eric Sideman andDr. Jean English Introduction The science of gardening is complex, but the actual practice is simple. The central goal of organic gardening is to maintain or improve the ability of the soil to support plant life as it produces a crop of vegetables each year. That ability depends on a dynamic
Establishing and Caring for an Organic Lawn
By Eric Sideman, Ph.D., Doug Fox, M.S., and Jean English, Ph.D. Revised February 2016 The cool climate of Maine favors healthy lawns. The grass will grow lush and with few problems as long as basic plant needs are met, including proper soil fertility, soil structure, soil organic matter and proper watering and mowing No synthetic
Garden Weeds
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Garden weeds are simply plants that are growing where you do not want them. Any plant species may be a weed, but in gardens in New England, there are some species that are very common. And, in some gardens, very common is an understatement. Why do some
Composting in the Back Yard or on a Small Farm
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Composting is a natural, biological process in which microorganisms use organic materials as food and leave a residue of digested organic matter that is almost completely decomposed. Composting is the same as the decomposition that happens to all living things when they die, except that you control
An Introduction to the Physical Nature of Soils
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Benefits of Composting The soil is a complex and dynamic system of living and nonliving components. In natural ecosystems, minerals cycle from living back to non-living components, while organic matter levels remain relatively constant as deposits of organic matter (from falling leaves, for example) balance decomposition. In
Ridge Tillage at Hackmatack Farm
By Nicolas LindholmPhotos and illustrations by Nicolas Lindholm Ridge tillage as we practice it at Hackmatack Farm is a system of growing vegetable crops in raised ridges formed before planting. Essential to this system is incorporation of winterkilled cover crops and other organic matter into the top surface layer of soil as we form the
Zone Tillage – A Reduced Tillage Option for Northern Farms
By Jan Goranson and Rob Johanson, Goranson Farm, Dresden, and Jean English, Ph.D., MOFGA Plowing and tilling soil excessively can reduce soil health by exposing soil to so much aeration that organic matter oxidizes excessively; subjecting soil to wind and water erosion; inverting soil layers, thus displacing soil organisms from their ecological niches. Plowing and
Organic Strawberry Production
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Introduction Similar to any organic crop production, producing strawberries organically entails a system approach to the whole farm. Many of the practices are the same in organic and conventional strawberry systems, but the fundamental approach to soil husbandry and pest management may be quite different. Successful organic
Storing Garden Vegetables
by Eric Sideman, PhD and Cheryl Wixson, P.E. Apples Use caution when storing apples with other vegetables as they give off ethylene gas that causes other vegetables to rot. They can be stored in tubs with lids to prevent this effect. Choose varieties that are good winter keepers, like golden russet, Belle de Boskeep, winter
Natural Sources of Plant Nutrients
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus There are two basic approaches to fertilization. The first is to provide required nutrients to each crop in a soluble form that plants can use immediately, i.e., feed the plant. The advantage to this approach is the opportunity to quite accurately meet a crop’s need. The disadvantage
Using Green Manures
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Introduction There is no such thing as the “best green manure”. A grower has to decide what is the most important benefit to their farm system of growing green manures and what is the window of opportunity that they have to take cropland out of production. This
An Organic Farmer’s Guide to the Interpretation of a Standard Soil Test from the University of Maine
by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritusand David Colson, New Leaf Farm Introduction The soil is the source of all but a very small part of a plant’s nutrition. Soil testing is a quick way to assess the nutrient status of your soil and to determine what amendments are needed for an optimal yield
Pest Topics
Garden Springtails
Garden Springtails (Collembolla) Identification of pest & Most common damage symptoms in the most common crops that it damages: Springtails are a very diverse group of soil dwelling arthropods, that largely feed on decaying organic matter. As such, most springtail species are playing a beneficial role in a healthy soil’s food web. That knowledge may
Sunscald/ Windwhip
Identification of pest Plants that have not yet been hardened off thoroughly, or can’t get all the water they need, can suffer from something akin to a sunburn. The damage usually shows up first as a bleaching of exposed leaf surfaces, typically higher up on the plant, though sometimes only becomes apparent as necrotic leaf
Flea Beetles
Crucifer Flea Beetle (Phyllotreta cruciferae) Striped Flea Beetle (Phyllotreta striolata) Identification of pest & Most common damage symptoms in the most common crops that it damages: Crucifer and striped flea beetles feed on brassica crops as well as weeds that are in the same family, such as yellow rocket or wild mustard. Larvae feed on
Asparagus Beetle
Asparagus Beetle, Common and Spotted Identification of pest Common Asparagus Beetle (Crioceris asparigi) Blue-black, shiny, smooth and about 6 to 9 mm (1/4 inch) long, with three large yellow, squarish spots with red margins along each wing cover. Eggs are black, laid standing on end in rows along the spears, and hatch in 3-8 days.
Edema (Oedema)
Identification of pest & Most common damage symptoms in the most common crops that it damages Edema usually shows up on tomato seedlings when they have been waiting through lots of cloudy cold days. It is also a common problem in plants in the cabbage family, and some house plants Blisters or bumps appear on
Lawn Care
Establishing and Caring for an Organic Lawn
By Eric Sideman, Ph.D., Doug Fox, M.S., and Jean English, Ph.D. Revised February 2016 The cool climate of Maine favors healthy lawns. The grass will grow lush and with few problems as long as basic plant needs are met, including proper soil fertility, soil structure, soil organic matter and proper watering and mowing No synthetic
Livestock Topics
Raising Organic Livestock in Maine: MOFGA Accepted Health Practices, Products and Ingredients
By Diane Schivera, MATMOFGA’s Organic Livestock Specialist last updated November 2019 One goal of organic livestock agriculture is to maintain animal health through sound management, and to move away from the regular use of health care products. This list includes both management techniques and materials that are available for use by organic livestock farmers. Information
Raising Organic Pigs
by Diane Schivera, MAT Pigs can be valuable additions to diversified farms by providing meat and helping to clear land. Louis Bromfield wrote in his book From My Experience (1955), “To be financially successful at raising hogs primarily requires the ability to think like a hog.” This article covers the basics of keeping pigs and
Organic Chicken Basics
By Diane Schivera, MAT Introduction The basis for organic livestock production is the development of a harmonious relationship between land, plants, and livestock, and respect for the physiological and behavioral needs of livestock. This is achieved by: Providing good quality organically grown feed Maintaining appropriate stocking rates. Designing husbandry systems adapted to the species’ needs.
Feeding Whole Grains to Chickens
By Diane Schivera, MAT Introduction Feed is the most expensive portion of the cost of raising chickens, and this expense is magnified by the fact that most folks feed a ground mash or pellet that is formulated and produced by a feed company. In an attempt to reduce this cost, you can feed laying hens
Cleaning, Grading and Hatching Eggs
By Diane Schivera, MAT Revised June 2017 Introduction Many natural barriers help prevent bacteria from entering eggs. The “bloom” or “cuticle,” a gelatinous covering that dries after the egg emerges from the hen, helps seal the pores in the shell, reducing moisture loss and bacterial penetration. The many egg membranes also help prevent the passage
Orchards
Apple Orchard Activity Calendar for the Northeast
By C. J. Walke Introduction Growing organic tree fruit can be a bit of a challenge, considering the various insects and diseases that like to call your fruit tree home and the relatively short efficacy window of organic control materials; so being attentive to stages of fruit development and biological cycles of pests in your
Please contact a member of our Farmer Programs team for more information. For information about crops and pests, contact Caleb Goossen. For information about dairy and livestock, contact Jacki Martinez Perkins.
