Archives: Resources

Hummingbirds

Solomon’s seal is one of dozens of flowering plants that support the ruby-throated hummingbird. English photo. by Deb Soule Hummingbirds of North America, by Sheri Williams, lists 31 species of hummingbirds, but the ruby-throated hummingbird (Archilochus colubris) is the only breeding hummingbird living east of the Mississippi River. It is found in Maine between May

Read More »

Harvest Kitchen Broccoli Bounty

English photo. by Roberta Bailey Around the end of June or the very beginning of July, the garden changes dramatically from a plot full of fragile seedlings and newly seeded rows into a full-blown summer garden. This year the shift occurred on July first in my garden. I was absent-mindedly walking through it on my

Read More »

Agroforestry

Poplars harvested from shelterbelts can provide lumber, veneer and chips. The poplars are harvested just as they begin to compete with ash and oaks planted alongside them.  This shelterbelt at Lakopita College Farm in LaPocatiere, Quebec, also includes a row of fir trees. Story and photos by Jean English Agroforestry, according to Ron Smith of

Read More »

Pigs

These five pigs are being raised on pasture by MOFGA’s farmers-in-residence, Clayton Carter and Kendra Michaud. They turned under a lush stand of rye and hairy vetch in one week, then were moved to a spot where oats, peas and forage brassicas had been seeded several days earlier. The pigs pushed the seed into the

Read More »

Green Manures

Planting about a quarter of your garden to cover crops each year can add fertility, reduce erosion, help break pest cycles, and much more. English photo. by Eric Sideman, Ph.D. The Heart of Organic Growing Those who buy organic food often describe organic farming and gardening in the negative: as growing crops without using synthetic

Read More »

Local Food

by Melissa White A cruel paradox in our world today is that a disproportionate number of lower income people are obese. Of Mainers with under $25,000 annual household income, 25% are obese, compared with 15% of those with incomes of $50,000 or greater.1 One factor contributing to this discrepancy is the cost of healthful food.

Read More »

Milkweed Seeds

By Jean English Collecting milkweed seed is a late fall tradition in our family. When the seeds are bursting out of their pods in late fall, they’re carried away on dry and windy days – or stuffed into a paper bag to sit on a shelf by our door all winter. Come spring, when the

Read More »

Lifestyle and Alzheimers Disease

What is dementia? Dementia is a group of symptoms characterized by a decline in intellectual functioning severe enough to interfere with a person’s normal daily activities and social relationships. Alzheimer’s disease is the most common cause of dementia in older persons. https://nihseniorhealth.gov/alzheimersdisease/faq/faq2a.html What is Alzheimer’s disease? Alzheimer’s disease is the most common cause of dementia

Read More »

Small Farm Draft Power

The power and beauty of draft animals delighted many visitors to MOFGA’s Common Ground Country Fair last September. Owners shared their expertise with numerous people who are interested in using this ecological method of farming, or who simply love the animals. English photos. Thanks to Ed Hamel for the captions. Sarah Faull of Mandala Farm

Read More »

Maine Winemaking Sampler

A sampling of Shalom’s fruit wines.  Photo by Frances Idlebrook. by Craig Idlebrook So you want to start a vineyard in Maine. Before you plow up your squash patch, you might want to talk to some farmers who have tried growing grapes. Dennis King has a small organic vineyard at King Hill Farm in Penobscot.

Read More »
Scroll to Top