We can see our work and our consumer choices as pro-active contributions to a new economic reality more consistent with our values – as growers from Rolling Acres Farm and their customers show. English photo. “Food insecurity cannot be solved by the food and agriculture system alone; it is a larger economic question.” – Mark
Maine winters are long, but our cool, wet spring season is even longer because of our impatient yearnings for fresh greens, dry paths and more color in the landscape. And as farmers adapt to the rising problem of climate change, it’s important to plan ahead for bulb planting. Spring bulbs are the bright spots, the
Witlof chicory is easy to force in a bucket in the dark – and much less expensive homegrown than ordered at a restaurant. Photos by Will Bonsall. By Will Bonsall Exclusive restaurants call them “chicons” and will serve you a pair of half-heads doused in vinaigrette in exchange for your firstborn male child. Yet these
Wholesale Success is a guide to wholesale marketing, including building relationships, crop planning and pricing, negotiating contracts, postharvest handling, cooling, packing and more. By Cheryl Wixson The market demand for local and organic food is growing. In 1990, U.S. organic food sales were $1 billion; by 2011, they had grown to $31 billion. Certified-organic cropland
Purslane is high in healthful omega-3 fatty acids – for a vegetable. English photo. By Roberta Bailey Last year was the first year that purslane started showing up in my garden. When I saw it my heart leapt with a little fear. All the voices of other gardeners complaining about this difficult weed rushed through
The author mows down a crop of Japanese millet. Becky Sideman photo. By Eric Sideman, Ph.D. People often ask me, “What is the best green manure?” That sets me off on one of my favorite lectures. “There is no best green manure,” I begin, and go on to explain that green manures (cover crops) have
Developed by Richard Brzozowski, Extension educator, University of Maine Cooperative Extension; Diane Schivera, livestock specialist, Maine Organic Farmers and Gardeners Association; and Jean Noon, sheep producer, The Noon Family Sheep Farm, Springvale, Maine. April 2013. O designates organic management. Management Your primary goal is to reduce stress through good management, nutrition and proper health care.
Fire blight in apple. Photo by Sebastian Stabinger, from https://en.wikipedia.org/wiki/File:Apple_tree_with_fire_blight.jpg By C.J. Walke The Debate Since the inception of the National Organic Program (NOP) in 2002, the antibiotics tetracycline and streptomycin have been approved for use in apple and pear production to combat fire blight (Erwinia amylovora), a bacterial disease that affects the pome family.
Organic blueberry grower Doug Van Horn, left, and insect ecologist Frank Drummond, Ph.D., of the University of Maine, Orono, stand by a newly installed native bee nesting box at Twitchell Hill Blueberries in Montville. Lynn Ascrizzi photo. A leafcutter bee (Osmia atriventris), commonly called the Maine blueberry bee, forages on blueberry blossoms. This native bee,
Onion thrips (left) and western flower thrips (right). Alton N. Sparks, Jr., University of Georgia. From https://en.wikipedia.org/wiki/File:Thrips_tabaci,_Frankliniella_occidentalis.jpg By Tom Vigue Before 2002, I had seen the insect called thrips only under a microscope in entomology lab. Then in early July 2002, my onion crop was withering when the bulbs had just begun to size up,
