Archives: Resources

City Bees, Country Bees

by Sue Smith-Heavenrich For the past 12 years I’ve kept track of the pollinators visiting my rural garden, counting the number of bees, wasps, flies and others that visit flowers. Each spring, things are quiet and I worry the bees won’t show up. But by July I see the glint of metallic sweat bees and

Read More »

Growing Apricots in Maine: It’s the Pits

By Lauren Cormier Even with the best intentions of buying local and avoiding produce from many miles away, it can be difficult to resist the temptation of apricots when they’re sitting on the grocery store shelf. It might be our only chance to eat them! Apricots are a stone fruit along with peaches, plums, cherries,

Read More »

How to Grow Apple Trees

While it takes a few years before you can harvest apples after planting your very own orchard, with time and patience, you’ll be able to revel in the fruits of your hard labor. Here’s a breakdown of how to grow apple trees. Types of apple trees There are an endless amount of apple trees you

Read More »

John Yanga’s Mixed Veggie Platter with Chicken

This meal, which includes several dishes including a vegetarian platter and a chicken platter, is based entirely on what John could harvest fresh at his farm during the first week of September. Every vegetable used to make these dishes was grown by John, with the help of his family! John runs Yanga Family Farms, located

Read More »

Manure Management from Facility to Field

“Farmers are outstanding in their field.” – Unknown Facilities: Barn design Considering barn design in relation to livestock and poultry manure output can be critical. Designing low-cost facilities while balancing their efficiency can depend on species and production considerations. For example, dairy cows create considerable amounts of wet manure and urine, making bedded pack barn

Read More »

Basic Care of Cattle

Basic biology: Average Body Temperature: 100.5 F  Age of sexual maturity: 6 months   Heat cycle: 21 days Gestation: 283 days (9 months) Productive life: 10-12 years Digestive system: Ruminant Types of cattle: Dairy – Cattle selectively bred to produce larger volumes of milk than their calves would consume.  Beef – Cattle selectively bred to be

Read More »

Wild Apples: Novel Pippins and Tough Trees

By Jacob Mentlik “Most fruits which we prize and use depend entirely on our care … but the apple emulates man’s independence and enterprise … making its way amid the aboriginal trees.” -Henry David Thoreau It is believed that the origin of the apples we all know and love can be traced back to south

Read More »

What is Low-Impact Forestry?

By Noah Gleason-Hart “Low-impact forestry is all about logging with horses, right?” is a question I often hear when I talk about the work I do at MOFGA with the Low-Impact Forestry (LIF) Program. It’s a question I always appreciate, both because it highlights how low-impact forestry is perceived within the larger community, and because

Read More »
Scroll to Top
This website uses cookies to improve functionality. By continuing to browse, you agree to our Privacy Policy.

Keep in touch with MOFGA!

Sign up for our weekly bulletin to receive event announcements, seasonal tips, and more.
Sign up to receive our weekly newsletter of happenings at MOFGA.