Archives: Resources

Grow Your Own Sprouting Seeds

By Will Bonsall Back in the ‘60s and ‘70s, eating sprouts was all the rage, unsurprising since they are rightly reputed to be loaded with vitamins, minerals, enzymes, and easily digested proteins, far more than the unsprouted seeds. Many folks even went so far as to grow their own sprouts (many still do), sprouting clover,

Read More »

Jumping Worms in Maine

By Tim King Non-native earthworms, Amynthas agrestis, were greeted with some hysterical, and inaccurate, media reports when they were first observed in appreciable numbers at the Viles Arboretum in Augusta, Maine, and several other locations in Augusta and in Portland a decade ago. Seemingly reputable news sources claimed that Amynthas worms, commonly called jumping worms,

Read More »

Multi-Cultivar Grafted Trees for Pest Control

By C.J. Walke, Orchard Program Manager Plum curculio (Conotrachelus nenuphar) is considered one of the most destructive insect pests in apple and plum orchards and has been referred to as the “Achilles’ heel” of organic orcharding because of the difficulty controlling this pest with cultural methods and materials approved by the Organic Materials Review Institute

Read More »

Invasive Species: A Very Human Problem

By Mariam Taleb, Ph.D. If it feels like new invasive species are showing up faster and faster, the research says you’re right, and that there’s no sign it will slow down soon, according to Nature Communications. Biological invasions can feel like an existential threat, and often leave us anxious and ready for action. In some

Read More »

Leaf-Silage as a Nutritious and Climate-Resilient Feed for Ruminants

By Shana Hanson Most livestock want to eat woody plants. Cattle, sheep and goats in Europe were historically wintered on abundant, tannin-rich forages; farmers dried tree leaves for sheep and goats, and ensiled leaves (stored anaerobically to ferment), or sometimes cooked or steeped dried leaves, for cattle and hogs. From 6,000 years ago until horse-drawn

Read More »

Kernza: An Ecological Grain Crop

By Kevin Haggerty and Eric von Wettberg Have you ever heard of perennial wheat? As the ecological impacts of some annual farming systems become better understood alongside the growing need to adapt to climate change, new approaches to producing grains are gaining significance. One such approach to building resilience is through adopting new crops well

Read More »

Some Spices You Can Grow in Maine

By Will Bonsall Spices have always held a peripheral importance in virtually all cuisines, despite their relatively low nutritional value. They’re especially significant in diets based on bland foods like rice and potatoes, whose nutrient value itself is not enough to stimulate the appetite. To be clear, I’m distinguishing spices from leafy herbs, most of

Read More »

Modern, Time-Efficient Fencing Options

By Jacki Martinez Perkins, MOFGA’s Organic Dairy and Livestock Specialist At MOFGA’s 2023 Farmer to Farmer Conference we hosted a session about new fencing technology and how it is being implemented in rotational grazing systems in the Northeast. Dan Smith, who has worked with the dairy industry for decades, secured funding through the Northeast Dairy

Read More »

Regenerating Forest at MOFGA

Looking back on the impacts of low-impact forestry principles and practice By Tim Libby, Low-Impact Forestry Steering Committee Chair I started working in the forest as a low-impact forestry (LIF) practitioner over 10 years ago. In that time, though very small on the timescale of a forest, I have seen exciting changes as a result

Read More »
Scroll to Top
This website uses cookies to improve functionality. By continuing to browse, you agree to our Privacy Policy.

Keep in touch with MOFGA!

Sign up for our weekly bulletin to receive event announcements, seasonal tips, and more.
Sign up to receive our weekly newsletter of happenings at MOFGA.