Archives: Resources

Transitioning Livestock

Illustration by Toki Oshima. Improving the Health of the Farm By Diane Schivera Note that some 2004 contact information may be obsolete. The most important point to remember when transitioning a dairy herd or any livestock or farm to organic production is that learning new things takes time. You need to have patience with yourself,

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Compost Tea

By Eric Sideman A book from the 1950s by J.I. Rodale called the Encyclopedia of Organic Gardening refers to ‘compost water.’ “It is no trouble to make,” writes Rodale. “All you have to do is fill a sprinkling can half with finished compost and half with water.” Rodale points out that some of the valuable

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Helping Plants

Toki Oshima illustration. By Jan Suszkiw, Agricultural Research Service Information Staff People aren’t the only ones to benefit from salicylic acid, the active ingredient in aspirin. Spraying this naturally occurring compound onto some plants triggers natural defenses that keep harmful fungi, bacteria and viruses at bay. Plants have always had some means to defend themselves,

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Pesticide Regs

The OMRI categories that may include pesticides are: amino acids Bacillus thuringiensis Beauveria bassiana biological controls boric acid botanical pesticides calcium polysulfide copper products corn gluten diatomaceous earth enzymes nonsynthetic fungicides gibberellic acid nonsynthetic herbicides hydrogen peroxide inoculants lime sulfur limonene neem cake and extract nonsynthetic nematicides narrow range oils nonsynthetic oils pheromones potassium bicarbonate

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Organic Crops

From The New Farm® www.rodaleinstitute.org/new_farm Copyright © 2003 The Rodale Institute®. Reprinted with permission. Imagine the press that would be generated if the genetic engineering industry developed a transferable gene that would allow crops to yield 35% to 100% more under drought conditions. Every newspaper would feature the story on its front page, and it

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Growing Superior Winter Squashes

Waltham Butternut. Photo provided by Johnny’s Selected Seeds. By Jean English On a cold and snowy day in January, Rob Johnston Jr., Chairman of Johnny’s Selected Seeds in Albion, Maine, urged growers to go home after Maine’s Agricultural Trades Show and do their “winter kitchen table work. Do it tonight in front of the wood

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Inch by Inch

By John Hershey For us gardeners, the approach of spring is a most exciting time. It’s not that we don’t enjoy the winter, with its time away from the garden to rest and recharge. After a busy autumn of harvesting the garden’s bounty, winter offers time for quiet contemplation. Perhaps we have, in fact, a

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Students

The kitchen at Fort Fairfield High School would be the envy of many bakers. Here, visitors watch while students knead and shape dough to make hundreds of loaves of certified organic bread each week. Photo courtesy of Students Baking a Living. By Marada Cook A calm, composed voice answers the phone. “Students Baking a Living,

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Treated Wood

Wood from white oak (shown here), black locust, cedar and honey locust can be used as an organic alternative to pressure-treated wood. English photo. By Eric Sideman, Ph.D. I have worked for MOFGA for nearly 20 years as the “answer man,” and questions about treated lumber have come in every spring when gardeners and farmers

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Grazing

By Diane Schivera I wanted Maine grass farmers to know that MOGFA, Cooperative Extension, Unity Barnraisers and a group of farmers received a SARE grant to establish the Maine Grassfarmers Network. We began to work on the following objectives in May: 1. Four regional workshops will be held in Maine for Cooperative Extension educators, Maine

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