Archives: Resources

Hummingbirds

Solomon’s seal is one of dozens of flowering plants that support the ruby-throated hummingbird. English photo. by Deb Soule Hummingbirds of North America, by Sheri Williams, lists 31 species of hummingbirds, but the ruby-throated hummingbird (Archilochus colubris) is the only breeding hummingbird living east of the Mississippi River. It is found in Maine between May

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Harvest Kitchen Broccoli Bounty

English photo. by Roberta Bailey Around the end of June or the very beginning of July, the garden changes dramatically from a plot full of fragile seedlings and newly seeded rows into a full-blown summer garden. This year the shift occurred on July first in my garden. I was absent-mindedly walking through it on my

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Local Food

by Melissa White A cruel paradox in our world today is that a disproportionate number of lower income people are obese. Of Mainers with under $25,000 annual household income, 25% are obese, compared with 15% of those with incomes of $50,000 or greater.1 One factor contributing to this discrepancy is the cost of healthful food.

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Green Manures

Planting about a quarter of your garden to cover crops each year can add fertility, reduce erosion, help break pest cycles, and much more. English photo. by Eric Sideman, Ph.D. The Heart of Organic Growing Those who buy organic food often describe organic farming and gardening in the negative: as growing crops without using synthetic

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Pigs

These five pigs are being raised on pasture by MOFGA’s farmers-in-residence, Clayton Carter and Kendra Michaud. They turned under a lush stand of rye and hairy vetch in one week, then were moved to a spot where oats, peas and forage brassicas had been seeded several days earlier. The pigs pushed the seed into the

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Using Cottonseed Fertilizer

Far Better Options Exist by Alex Owre High-nitrogen content (6-2-2) cottonseed meal is an organic fertilizer that lowers the pH of soil, poses little danger of burning plants, and provides nitrogen, phosphorus and potassium as well as many minor plant food elements. It is cheap and readily available. In some states, however, cottonseed meal is

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Cool Kale

Johnny’s ‘Red Russia’ kale. Photo courtesy of National Garden Bureau. by Jean Ann Pollard In Maine, kale comes into its own in autumn. Healthy and tall even in November, it barely shivers when ice and snow decorate leaves and stems. In fact, cold weather seems to improve its flavor without deleting nutrition. According to The

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Agroforestry

Poplars harvested from shelterbelts can provide lumber, veneer and chips. The poplars are harvested just as they begin to compete with ash and oaks planted alongside them.  This shelterbelt at Lakopita College Farm in LaPocatiere, Quebec, also includes a row of fir trees. Story and photos by Jean English Agroforestry, according to Ron Smith of

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Tiny Greenhouse

This 8’ x 8’ hoophouse was built from scrap materials and $50 worth of new materials at Unity College, to see if that area could supply greens through the winter.  The College’sregulation-sized hoophouse, used in an herbaceous gardening class, is in the background. English photo. Troubleshooting on the Ground by Holli Cederholm Situated in the

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Chewonki Foundation

The farm crew teaches a group of MCS students about production and livestock management at Salt Marsh Farm. Family-Farm Philosophy in a High School Semester By Molly Schaffner Photos by Scott Andrews and Margaret Youngs Nestled between salt marsh and woods, tangent to a school and a summer camp, lies the Chewonki Foundation’s Salt Marsh

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