Archives: Resources

Foods from Fruit and Nut Trees

By Roberta Bailey Maine is a rich state. We are rich in beauty, rich in art, rich in innovative people. We are colorful and full of local color. We color outside the lines. We think outside the box. We get cabin fever and turn the box into a high tunnel and learn how to laugh

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Four Steps To Mothball Your Farm or Business

By Cheryl Wixson There are certain times in the life of your farm or business when circumstances beyond your control – such as the death of your partner, health of a family member, loss of a facility due to fire or other disaster – require that the business enterprise cease operation for a period of

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Building Health in the Orchard

By C.J. Walke Reactive Remedies My favorite role in my work with MOFGA is helping growers and gardeners troubleshoot insect pest and disease issues in their fruit trees while developing strategies to keep those pests in check to allow fruit to reach harvest. Most often I am approached or contacted once a pest population has

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Getting Your Livestock to the Edible Form

By Diane Schivera, M.A.T. Getting your livestock to the butcher or processor is not just a matter of walking them onto a trailer and driving there. There are procedures to do first and best ways to transport in order to produce quality livestock products. Planning and Delivering for Slaughter You need to contact the processor

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A Butter Lovers Guide to Growing Corn

Eric Sideman with his favorite vegetable. Becky Sideman photo. By Eric Sideman, Ph.D. I like to have a garden that is like a farm stand – maybe because one of my favorite memories is going to the farm stand as a kid with my mom and dad. For whatever the reason, I like to be

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Prototype High Tunnel

This 22- by 49-foot high tunnel at Stutzman’s Farm in Sangerville is made from native white cedar, using an innovative design by Sunny Stutzman. Detail of the structure. Two side vents – one at each end of the house – are gas-powered and can be set to open at a specific temperature. Close-up of a

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Innovative System High Tunnel

Rich Schuler, energy consultant with Practical Farmers of Iowa, by the insulated compost bin. Heat from composting warms water which is stored in tanks and available to heat greenhouse soil when needed. Sally Gran runs TableTop Farm, where the innovative heating system was trialed. The compost is aerated by blowing air through PVC pipes set

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Vegetable Oil

Oil being expressed from black oil sunflower seeds in a Piteba press. Photos by Anita Budhraja. After the oil has been pressed and the sediment and pigment allowed to settle for hours, the product is decanted, giving finished, ready-to-use oil. By Will Bonsall Those of us who seek to be more self-reliant are often content

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Cows and Climate

By Joann S. Grohman I listen to many talks by highly qualified scientists and others deeply concerned about our future, as well they might be. Some are concerned about climate change, others about starvation. In their summary remarks – I wait for it: Their suggestions for how we can mitigate disaster always include a well-meant

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Tetebatu

A view of Rinjani, Lombok’s highest volcano, from the village below. Neighbors come together to help the first of the rice harvest. A shaded platform at the edge of a rice paddy offers a midday escape from the Indonesian sun. Two farmers carry wild forage for their cows. Rice seedlings bundled to be transplanted into

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