Archives: Resources

Winter Garden

Siberian kale is one of many greens that can be harvested in Maine in very cold weather. English photo. by Roberta Bailey To go out to a snow covered tunnel or cold frame, brush away the snow and open the lid never fails to give me a sense of magical wonder and reverential awe. Outside

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Firewood

John Howe’s firewood cutting operation is entirely solar powered, from the sun that grows the trees to the tractors that move the trees and firewood, to the solar panels on the golf cart that power the chainsaw. Debbie Howe photos. by Joyce White John Howe’s solar-powered firewood operation is unique in using the sun directly

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Spinnery

David Ritchie sorts wool at the worker-owned Green Mountain Spinnery in Putney, Vermont. Photo courtesy of Green Mountain Spinnery. by Tim King At the Green Mountain Spinnery in Putney, Vermont, shepherds can have their animals’ fleeces spun into certified organic yarn, GREENSPUN yarn, or yarn spun using conventional, petroleum-based spinning oil. Encapsulated within those three

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IFOAM

Organic Agriculture is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic Agriculture combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good

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Organic Seed Alliance

Eli Rogosa talked about her heritage wheat project (www.growseed.org) when the Organic Seed Alliance met at MOFGA’s Common Ground Education Center in July. The event was open to the public and, as part of MOFGA’s Farm Training Project, was well attended by MOFGA apprentices and journeypeople. English photo. by Jean English The Organic Seed Alliance

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Cider

“If I’m an outlaw, I’m the ultimate patriot.” Bob Sewall At the Great Maine Apple Day in October, Marilyn Meyerhans, Bob Sewall and Mark Fulford shared their experiences in making cider and with the increasingly complex regulatory world that surrounds cider. For a decade, the FDA has been tightening restrictions around cider production, resulting in

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Grower Caterer

An array of tasty, colorful, locally grown tomatoes served with various types of basil is one specialty of Swan’s Way Catering. Sean Carnell photo. by Kay Stephens Each tomato has its own fascinating shape – mottled, bumpy, smooth – with harmonizing colors every hue of red, brown, orange and yellow. With names like ‘Striped Stuffer,’

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Tomato Trellis

Welded wire “cattle panels” make great tomato trellises. They stand up well; clean easily; and the openings are big enough that tomatoes don’t get stuck growing into them. Tomash photos. © 2008 Adam Tomash In my 35 years of serious gardening, I have tried most of the common trellising techniques for tomatoes, including stakes and

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New Zealand

Heather and Francis Young grow an abundance of food on their 3 acres in the Bay of Plenty district in New Zealand. Laura Sayre photo. Part of the herb and vegetable garden is in raised beds. Laura Sayre photo. A low-maintenance part of the Youngs’ landscape. Laura Sayre photo. Life on the far side of

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Ferriss

Lloyd Ferriss, a longtime gardener from Richmond, takes a break from picking in the organic garden he and his wife, Jane Frost, grew for their local food pantry. Jim Ferriss photo. by Lloyd Ferriss We’ve all heard the old saw, “Grow a row for the hungry.” Last spring my wife, Jane Frost, and I turned

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