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John Yanga’s Mixed Veggie Platter with Chicken

This meal, which includes several dishes including a vegetarian platter and a chicken platter, is based entirely on what John could harvest fresh at his farm during the first week of September. Every vegetable used to make these dishes was grown by John, with the help of his family! John runs Yanga Family Farms, located

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Manure Management from Facility to Field

“Farmers are outstanding in their field.” – Unknown Facilities: Barn design Considering barn design in relation to livestock and poultry manure output can be critical. Designing low-cost facilities while balancing their efficiency can depend on species and production considerations. For example, dairy cows create considerable amounts of wet manure and urine, making bedded pack barn

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Basic Care of Cattle

Basic biology: Average Body Temperature: 100.5 F  Age of sexual maturity: 6 months   Heat cycle: 21 days Gestation: 283 days (9 months) Productive life: 10-12 years Digestive system: Ruminant Types of cattle: Dairy – Cattle selectively bred to produce larger volumes of milk than their calves would consume.  Beef – Cattle selectively bred to be

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Wild Apples: Novel Pippins and Tough Trees

By Jacob Mentlik “Most fruits which we prize and use depend entirely on our care … but the apple emulates man’s independence and enterprise … making its way amid the aboriginal trees.” -Henry David Thoreau It is believed that the origin of the apples we all know and love can be traced back to south

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What is Low-Impact Forestry?

By Noah Gleason-Hart “Low-impact forestry is all about logging with horses, right?” is a question I often hear when I talk about the work I do at MOFGA with the Low-Impact Forestry (LIF) Program. It’s a question I always appreciate, both because it highlights how low-impact forestry is perceived within the larger community, and because

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In Praise of Mushrooms: Umami-Rich Recipes

By Roberta Bailey Once upon a time, but not too long ago, mushrooms were thought of as little white things that added flavor to a dish, but barely had any nutritional value. Rather they were just spongy little morsels that absorbed butter in a very delicious way. But all the while, mushrooms were building a

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Succession Planting for Continued Yields and Season Extension

By Will Bonsall Succession planting may refer to two or more garden practices. For quick-maturing crops like lettuce or radishes or spinach, one makes frequent small plantings — perhaps one every week or two — to ensure a steady harvest over a longer period. Planting your whole radish crop at once guarantees that you’ll have far

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Considerations for Building a Homestead

By Jacki M. Perkins The face of production farming has changed drastically in the last 100 years. We have moved away from growing our own food and have relied on others to provide for us. There has, however, been a growing interest, driven by global circumstances, in re-learning the art of the homestead. The majority

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Bases de Poulet Biologique

Traduit en français juin 2021 Introduction La production animale biologique repose sur l’établissement d’une relation harmonieuse entre la terre, les plantes, et les animaux, et le respect des besoins physiologiques et comportementaux des animaux. Ceci s’obtient par une combinaison des éléments suivants: Fournir des aliments biologiques de bonne qualité Maintenir des taux de stockage appropriés.

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Leek Moth

Pests: Leek Moth (Acrolepiopsis assectella) Pest/disease identification and lifecycle, most common damage symptoms and crops affected: Leek moth is a newer invasive pest of allium crops like onions, garlic, shallots and chives, and, as the name suggests, they are particularly fond of leeks. As with most moth pests the crop damage is from its larval

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