Nitrogen deficiency often appears as a uniform yellowing on the lower leaves of plants. English photo. By Eric Sideman, Ph.D. Nitrogen (N) is the nutrient most commonly limiting crop growth and yield on organic farms. This is especially true when creating a farm from an old, abandoned field and when transitioning from conventional to organic
Sam Birch grows more than 100 varieties of beans and displays them at the Common Ground Country Fair Exhibition Hall each fall. English photo. Dry beans at Common Ground’s Exhibition Hall. English photo. By Roberta Bailey “Beans, beans, the magical fruit … ” I have been thinking that Jack (of beanstalk repute) wasn’t so crazy
By Diane Shivera The Maine Organic Farmers & Gardeners Association has done a few livestock related workshops in the past two years. This column will recap some of the highlights of these workshops for those who weren’t able to attend. It will also include information that we have become aware of that might help in
By Eric Sideman, Ph.D., Director of Technical Services for MOFGA I am deeply concerned about a new direction for policy that I see developing behind the scenes at the U. S. Department of Agriculture: A crusade is brewing to eliminate the use of livestock manure on vegetable farms. The forces behind the effort base their
Epigram to an Aroostook Potatoman By Nicolas Lindholm Seed saving has become a popular pastime and passion for many gardeners and farmers, primarily on a limited or experimental basis, and usually just for their own use. Yet an increasing number of small-scale, diversified farms are growing and marketing vegetable, flower and herb seeds as a
Toki Oshima drawing By Roberta Bailey Summer is winding to a close. Even as the days cool, we scramble to pack in a few more picnics, one last long swim, and another slice of watermelon. In the garden, the race is on to ripen the remaining green tomatoes, pick the late sweet corn, bring in
Quince drawing by Toki Oshima By Roberta Bailey Dating back over 4000 years and originating in Persia and Anatolia, quince was once the most popular fruit grown. In the Middle Ages, quince were so highly esteemed in France that a quince preserve or marmalade called contignac was the gift to visiting royalty. When Joan of
Fava beans, from Thomé, Flora von Deutschland, Österreich und der Schweiz, 1885. English photo. By Will Bonsall So many names for one species: favas, broad beans, field beans, Windsor beans, horsebeans, tickbeans, bell beans, pigeon beans, etc.! And such a long history: Along with wheat and barley, favas have been cultivated by humankind since the
Robert Spear, Maine’s Commissioner of Agriculture, stressed the importance of cooperation among the state’s agricultural groups in preserving, protecting and promoting farming. English photo. By Jean English Agriculture Commissioner Bob Spear knows agriculture and he knows politics. Now he just has to combine the two. Spear owns a dairy and vegetable farm with his brother
By Jean English Dave Colson of New Leaf Farm in Durham, Maine, shared his expertise in growing cole crops at a MOFGA-sponsored talk at the Maine Agricultural Trades Show in January. He pointed out that broccoli and cauliflower can diversify the type of labor required on a farm, because each plant can be harvested only
Media Inquiries:
Contact Jennifer Wilhelm [email protected]
