Archives: Resources

Considerations for Building a Homestead

By Jacki M. Perkins The face of production farming has changed drastically in the last 100 years. We have moved away from growing our own food and have relied on others to provide for us. There has, however, been a growing interest, driven by global circumstances, in re-learning the art of the homestead. The majority

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Bases de Poulet Biologique

Traduit en français juin 2021 Introduction La production animale biologique repose sur l’établissement d’une relation harmonieuse entre la terre, les plantes, et les animaux, et le respect des besoins physiologiques et comportementaux des animaux. Ceci s’obtient par une combinaison des éléments suivants: Fournir des aliments biologiques de bonne qualité Maintenir des taux de stockage appropriés.

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Leek Moth

Pests: Leek Moth (Acrolepiopsis assectella) Pest/disease identification and lifecycle, most common damage symptoms and crops affected: Leek moth is a newer invasive pest of allium crops like onions, garlic, shallots and chives, and, as the name suggests, they are particularly fond of leeks. As with most moth pests the crop damage is from its larval

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Three-Lined Potato Beetle

Pests: Three-Lined Potato Beetle (Lema daturaphila) Pest/disease identification and lifecycle, most common damage symptoms and crops affected: The favorite foods of the three-lined potato beetle are crop and weed species in the Physalis genus, notably tomatillo and husk cherries. Potatoes, tomatoes and eggplants are also sometimes attacked. The adult of this pest is about the

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Forest Management Plans: You Can Get There from Here

By Noah Gleason-Hart If thoughtful forest stewardship is a long, winding road, then a forest management plan (FMP) is the map that can lead to a healthy, complex and productive forest. These documents – written by licensed foresters – describe the current state of a forest, define the landowner’s objectives and prescribe actions a landowner

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Making Your Garden Less Hospitable to Disease

By Caleb Goossen, Ph.D. In my role at MOFGA, I frequently give talks and provide advice to farmers and gardeners regarding organic management of plant diseases. As any attendee can probably attest to, I often pack as much information into the talk as I possibly can. I sometimes fear that making space for the specifics

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Apple Sleuths Get a Boost from DNA Testing

By Jacob Mentlik For decades Maine’s apple expert and pomological detective John Bunker has been hunting for and rediscovering rare old varieties of apples. Using all of the clues he can gather, he pieces together the history and possible locations of ancient trees, finds and collects fruit and then spends hours poring over old books

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Milk as a Medium: Considerations for Raw Milk Production

By Jacki Perkins The history of dairy consumption dates back nearly 5,000 years. Milk pasteurization has existed since 1862 and has become mainstream right along with the push for urbanization and the loss of agrarian lifestyles. One can find studies and articles arguing both sides of the pasteurization debate. What I would like to highlight

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Celebrating MOFGA’s 50th with Recipes from Better Hummus and Gardens

By Roberta Bailey Happy 50th birthday, MOFGA. Few remember a time before MOFGA was a part of Maine. It has become the mycelium that connects and enriches all of Maine’s community, from gardeners, farmers, artists, co-ops, apprentices and journey-folk to businesses and fairgoers. As with mycelia, MOFGA extends the reach of our roots and furthers

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Is Organic Farming Contributing to a Plastic Apocalypse?

By David McDaniel I am an organic farmer recovering from a heavy reliance on and addiction to the agricultural plastic needed to make my commercial farm competitive, productive and profitable. I got into organic farming for the noble purpose of working in a vocation that would theoretically pay a livable wage while allowing me to

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