Reviews & Resources Publications The Maine Organic Farmer & Gardener Reviews and Resources
Ending the War on Artisan Cheese March 2020 By Catherine W. Donnelly, Ph.D. Chelsea Green, 2019 224 pages, paperback, $24.95 “It’s terrifying to think that, with the stroke of a pen, the FDA could wipe out centuries of traditional [cheesemaking] practice. It’s even more frightening to think that this could be accomplished through the incorrect