Archives: Resources

Cabbage: A Trusty Old Staple

By Will Bonsall While cabbage may lack the glamour of its chic relatives — broccoli, cauliflower and Brussels sprouts — it is an old ally which has nourished the people of northern Europe through good times and bad. It stores well to feed hungry bellies. I’m talking about true cabbage, not Chinese cabbage, which is

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Northeast Fellows Trial On-Farm Adaptations to Climate Change

By Holli Cederholm In the past several years, farmers in Maine have struggled to cope with drought, severe precipitation events, excessive wind, temperature extremes and hail storms. Across the world, farmers are on the frontlines of volatile weather caused by climate change. From vegetable and small fruit producers to dairy farmers and forest managers, climate

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City Bees, Country Bees

by Sue Smith-Heavenrich For the past 12 years I’ve kept track of the pollinators visiting my rural garden, counting the number of bees, wasps, flies and others that visit flowers. Each spring, things are quiet and I worry the bees won’t show up. But by July I see the glint of metallic sweat bees and

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Growing Apricots in Maine: It’s the Pits

By Lauren Cormier Even with the best intentions of buying local and avoiding produce from many miles away, it can be difficult to resist the temptation of apricots when they’re sitting on the grocery store shelf. It might be our only chance to eat them! Apricots are a stone fruit along with peaches, plums, cherries,

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How to Grow Apple Trees

While it takes a few years before you can harvest apples after planting your very own orchard, with time and patience, you’ll be able to revel in the fruits of your hard labor. Here’s a breakdown of how to grow apple trees. Types of apple trees There are an endless amount of apple trees you

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John Yanga’s Mixed Veggie Platter with Chicken

This meal, which includes several dishes including a vegetarian platter and a chicken platter, is based entirely on what John could harvest fresh at his farm during the first week of September. Every vegetable used to make these dishes was grown by John, with the help of his family! John runs Yanga Family Farms, located

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Manure Management from Facility to Field

“Farmers are outstanding in their field.” – Unknown Facilities: Barn design Considering barn design in relation to livestock and poultry manure output can be critical. Designing low-cost facilities while balancing their efficiency can depend on species and production considerations. For example, dairy cows create considerable amounts of wet manure and urine, making bedded pack barn

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Basic Care of Cattle

Basic biology: Average Body Temperature: 100.5 F  Age of sexual maturity: 6 months   Heat cycle: 21 days Gestation: 283 days (9 months) Productive life: 10-12 years Digestive system: Ruminant Types of cattle: Dairy – Cattle selectively bred to produce larger volumes of milk than their calves would consume.  Beef – Cattle selectively bred to be

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