Archives: Resources

Maine Harvest Bucks

By Heather Omand In 2015 MOFGA, as one partner in the Maine Local Food Access Network (MLFAN), embarked on a collaborative initiative to increase access in Maine to local, healthy foods. The MLFAN developed Maine Harvest Bucks (MHB), a nutrition incentive to low-income consumers that is available at farmers’ markets, farm stands, community supported agriculture

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Organic Inspections

By Jacomijn Schravesande-Gardei, MOFGA Certification Services LLC In order to sell, label or represent products as organic in the United States, farming and processing operations must be certified. MOFGA Certification Services (MCS) is accredited by the USDA to certify and inspect organic operations. The MOFGA Certification label assures consumers that products have been produced with

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Seedling Production

A concrete center aisle in a greenhouse is easy to clean but less expensive than an entire floor made of concrete. Photo by Stephanie Burnett Unit heaters are less expensive than boilers but can require more maintenance. Photo by Stephanie Burnett The 2018 Spring Growth Conference at MOFGA addressed seedling production – setting up production

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Solar Electric Backup System

Two 150 watt solar panels mounted on hinges allow easy seasonal adjustment of their angle to the sun. They are surprisingly responsive even to low light. Mounting at ground level means easy snow removal. The frame is hinged to large landscape timbers and can slide up the side of the house in case of frost

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Orchard Materials

Thinking of using grafting wax or compounds on organic fruit trees? Know the NOP rules and, if in doubt, check with your certifier first. English photo By C.J. Walke Over the winter I have been talking with MOFGA Certification Services (MCS) about materials used in organic orchards and fruit tree propagation. As more farmers and

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MOFGA the Maine Forest and Climate Change

Connect with MOFGA’s Low Impact Forestry Project to learn about carbon sequestration in our woodlands. English photo By Mitch Lansky and Peter Hagerty Years ago the Low Impact Forestry (LIF) Project surveyed MOFGA members who owned forestland. We asked for feedback from landowners, whether they owned 1 acre or 500. The survey was not scientific, but it did reveal that

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Tillage Trials

By Ben Hoffman Minimal tillage is essential for healthy, productive soils. In a seven-year study at the University of Western Australia, total organic carbon in the top 4 inches of soil increased by 1.7 tons/acre with no-till and 1 ton under conservation tillage but decreased by 0.2 tons under rotary tillage. (“Tillage, microbial biomass and

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Vaults Banks Guilds and More

The Svalbard Global Seed Vault in Norway. Photo by Miksu on Wikipedia Hundreds of community members exchange seeds and scionwood at MOFGA each April. English photo The beginning of MOFGA’s new seed library. English photo By Will Bonsall The whole topic of biodiversity and, in particular, our horticultural genetic heritage – heirloom seeds – has

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Labeling Livestock Products

A well designed label that meets labeling regulations. By Diane Schivera, M.A.T. Labeling of meat and poultry products, including eggs, does not have to be difficult if you follow the directions and the process carefully. Always start with a mock-up of your label for the submittal process. Don’t have it printed until it has been approved. Approval can

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Economic Opportunities for Agroforestry

Heather, Tyler and Atom Omand resting a few feet away from happy cows at a Cornell agroforestry training at Angus Glenn Farm in Watkins Glen, New York. Black angus cattle eagerly grazing after being released into a fresh paddock in a black locust/black walnut silvopasture system at Angus Glen Farm, Watkins Glen, New York. Photo

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