Archives: Resources

Raising Rabbits on Pasture

Rabbits on pasture. Photo courtesy of www.cuniculture.info/Docs/Phototheque/Materiel07.htm By Diane Schivera, M.A.T. Raising rabbits on pasture allows the animals to exercise, engage more easily in natural behavior, and improve their overall quality of life, while giving the farmer a way to move or manage rabbit housing easily. Rabbits raised on pasture produce more meat and meat

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Farm Blogs

By Polly Shyka When people think of a farmer’s tools, most conjure images of hoes, spades, seed packages and maybe tractors. They don’t readily associate computers with the farming profession, yet many farmers spend hours “at the desk” each week, speaking and e-mailing with customers, taking orders, researching, communicating with CSA members, bookkeeping. Some are

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A Dozen Storage Crops For Homegrown Food Security

One section of MOFGA’s demonstration garden highlighted storage crops that are easy to grow and can supply healthful produce throughout the winter, such as celeriac and ‘Gigante’ kohlrabi. English photo. Celeriac. English photo. ‘Gigante’ kohlrabi. English photo. A demonstration plot planted last summer at MOFGA’s Common Ground Education Center highlighted storage crops – vegetables that

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Garden Tips

Trim the tops of onion and leek seedlings to make the bases thicker. Use the trimmings in soups or salads. English photo. By Roberta Bailey Pick yourself up, dust yourself off. Congratulations on surviving one of the roughest go-rounds with Mother Nature that most Maine gardeners can remember. The fact that you are reading an

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Garden Planning

Use Google Earth to print a map of your farm or garden area, then trace the outline of that map to create your own landscape design. Map courtesy of Google. Garden plan by Victoria Scanlan Stefanakos. By Victoria Scanlan Stefanakos Last spring, whenever I looked up from the mud while trying to outrun the rain

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Tips for CSA

Extra veggies were offered for the taking at Simply Grande Gardens CSA. Photo by Jean Ann Pollard. By Jean Ann Pollard From 1995 to 2005, my husband, Peter Garrett, and I ran a CSA (Community Supported Agriculture) garden in Winslow, Maine. Once a hayfield, our land was perfect for growing vegetables: It was flat, cleared

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Summer Eating

New potatoes are featured in a Maine Nicoise Salad, which includes other CSA fare: fresh lettuce, marinated yellow beans, cherry tomatoes, eggs and tiny boiled Maine shrimp – all decorated with a few nasturtium flowers. Cheryl Wixson photo. by Cheryl Wixson As cool spring nights give way to longer, warmer days, my taste buds anticipate

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Palm Oil

by Margaree Little To stand in the heart of an oil palm plantation in Colombia is to begin to understand the meaning of an industry-proclaimed “environmentalism” that doesn’t take social justice or true sustainability into account. At least that’s how I felt when I visited the Chocó region in the summer of 2007 and traveled

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Sideman Summer 09

By Eric Sideman, Ph.D. Does summertime bode many afternoon hours in the hammock thinking about what’s good in the garden to go with that hamburger hot off the grill – or hours of worrying what could go wrong in that garden, which looks so good this early in the season? Balancing fun with fret is

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Farmer Panel and Bakers Advice

Spring Growth Conference 2009 Dorn Cox of Tuckaway Farm in Lee, N.H., one of the seven farms in the Great Bay Grain Cooperative, said that the co-op farms about 1,500 acres. Members buy portable equipment to share. They hope to grow up to 400 acres of sunflowers, wheat, oats, triticale and rye, mainly for forage

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