By Roberta Bailey This summer I trialed 10 varieties of green soybeans for a local seed company. I planted and labeled each variety carefully, then took notes at various stages of development. The crowning event was the edamame (green soybean) taste-off. I steamed each variety separately, then shelled them into individual bowls. All of them
Toki Oshima drawing They look and smell pretty in the garden, attract bees, and add color and inspiration to your cooking. So why don’t we use more of them? By Ellie MacDougall Soon after I began to grow vegetables, I realized that flowers have a place in the same garden. In fact, I don’t have
Toki Oshima drawing By Jean Ann Pollard What’s so round, so firm, so – strangely hairy? If you’ve never seen celeriac, you couldn’t guess. The literature has few references to it – at least in America. It’s a root vegetable that’s been around for about 4000 years, but its lack of publicity wouldn’t tell you
Biological Controls and Other Lower Toxicity Methods By Colin D. Stewart, Ph.D., University of Maine Cooperative Extension Homeowner/Greenhouse IPM Specialist This article discusses many lower toxicity pest control measures, including biological controls. The key to using biologicals successfully is to monitor your greenhouse regularly to detect and correctly identify pests and to introduce the correct
Juvelina Palma spoke with fairgoers after her powerful keynote speech at the Common Ground Fair. English Photo. Santiago Serrano (shown here with MOFGA-El Salvador committee member Jess Harper) works with youth in El Salvador, using theater to teach them about “free” trade, health and other issues. English photo. Deb Soule of Avena Institute exchanged information
Roberta Bailey of Fedco Seeds has dehybridized ‘Super Chili’ peppers to produce a stable, open-pollinated hot pepper called ‘Matchbox.’ English photo. By Tim King In late September, my glossy green ‘Matchbox’ peppers, with their heavy load of waxy red and yellow chilies, were like decorated Christmas trees. We used to grow ‘Super Chili’ before we
John Fuchs plants Tristar strawberries in a raised bed in northern Vermont. Photo by Deirdre Fuchs, copyright 2001. By John Fuchs New England growers rarely have an advantage over southern and western growers, but strawberries offer a delicious example of a crop that is better suited to the cool, moist climate and acidic soils of
Butterbeans, a cultivar of edible green vegetable soybeans, have a sweet, buttery flavor. Photo courtesy of Johnny’s Selected Seeds, Albion, Maine. By Roberta Bailey Nearly 20 years ago, I wrote an article for The MOF&G entitled, “What is tofu?” At the time tofu was not available in convenient, pre-packed cartons on any grocery store shelf,
By John Hershey For us gardeners, the approach of spring is a most exciting time. It’s not that we don’t enjoy the winter, with its time away from the garden to rest and recharge. After a busy autumn of harvesting the garden’s bounty, winter offers time for quiet contemplation. Perhaps we have, in fact, a
The kitchen at Fort Fairfield High School would be the envy of many bakers. Here, visitors watch while students knead and shape dough to make hundreds of loaves of certified organic bread each week. Photo courtesy of Students Baking a Living. By Marada Cook A calm, composed voice answers the phone. “Students Baking a Living,
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