Apple scab on fruit and leaves. Photos by C.J. Walke. By C.J. Walke Autumn is an exciting time in the orchard, because you get to taste the fruits of your labors and share the harvest with your family and community. Autumn is also the time to clean up the orchard, prepare trees for winter and
Dana Manchester of Shady Hollow Farm in Morrill, Maine, talks about guinea fowl at MOFGA events. Photo copyright Shady Hollow Farm. By Jean English The Small Farm Field Day held at MOFGA’s Common Ground Education Center in Unity in late May offered a wealth of information and inspiration for those who want to raise fowl.
By Ellie MacDougall This colorful herb and decorative plant began its journey into our gardens and onto our tables from the land of the Incas – the cool mountains of Peru. Spanish conquerors became acquainted with it in the sixteenth century, and packed its large, wrinkled seeds to bring home with them. In turn, English
Toki Oshima drawing By Roberta Bailey While visiting a friend and touring his high bush blueberry patch, I was taken by the thick understory of shiny leaved plants covered in small red berries. Lingonberries, he informed me, then went on to explain that this cranberry-blueberry relative made a great second crop in an area where
Lingonberry drawing by Toki Oshima By Roberta Bailey Until recently, the only place that I had heard about lingonberries was on the back page ad of the newspaper’s comic section. The ad promised bushels of berries and great fortune in no time at all, and with little labor. I did have to act quickly though,
By Nicolas Lindholm Supported primarily through a grant from the Maine Dept. of Agriculture, this article is the first of five covering some of the most commonly produced and potentially most profitable seed crops being grown by small-scale organic and biodynamic farmers in the Northeast. The information comes from almost 30 farms in New England
By Diane Shivera On October 18 Henrietta Beaufait, D.V.M., of Albion, gave a well attended workshop in Unity on the principles of homeopathy (which led to a lively discussion about vaccinations) and on the value of understanding the Materia Medica. For those of you using homeopathy to heal your animals, we are organizing a study
What are the Benefits? By Eric Sideman, Ph.D., MOFGA Director of Technical Services When I started to write this article, I couldn’t help thinking about the quote from an election campaign a few years back that went, “It’s the economy …”. Well, here I have come up with, “It’s the environment …”. Even though numerous
‘Phillips’ garlic grown by Roberta Bailey. Rob Lemire photo. By Roberta Bailey For me, the Common Ground Fair is a continuing conversation that winds through each day and back over 30 years or more. As a celebration of rural living, it draws together many creative minds, and I try to keep my days open enough
Maine Organic Milling has taken over the old Blue Seal Feeds mill in Auburn and is beginning to make dairy rations from corn, barley, okara, peas, lentils and flax. Calf starter rations, as well as pig and chicken rations, will also be mixed here. Photo by Diane Schivera. Why Buy Moo Milk? By Diane Schivera,
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