Archives: Resources

Next Years Pest Management Begins Now

Seedcorn maggots feeding on young spinach. Seedcorn maggots in soil amended with soy meal. European corn borer overwintering in a corn stalk. Early blight on lower leaves of tomatoes. Close-up of early blight on tomato. Late blight on potato. By Eric Sideman, Ph.D. Fall garden care is the beginning of spring  garden pest management. Many

Read More »

Biological Restoration in the Forest

By Stephen J. Barr, M.D. The best time to plant a tree was 20 years ago. The second-best time is now. – Chinese proverb Perhaps you have some woods behind your house, or perhaps you’re fortunate and have a fair amount of land. Maybe you’re a member of a local land trust and would like

Read More »

Foothill Farm Alliance

Five farms form the Foothill Farm Alliance, which offers a winter CSA share. Logo art by Natalie Beittel A winter meeting with Kyle Peckham (left) and Tom Earle. Photo by Gina Hancock Tom Earle gives a tour of his companion planting for apprentices. Photo by Gina Hancock By Stowell Watters As I write this in

Read More »

Climate Change and Bumble Bees

While the southern range of bumble bees is moving north, the northern range seems to be stationary. English photo By Sue Smith-Heavenrich As the planet warms, many animals – and even plant populations – are migrating to cooler areas.  Some expand their ranges northward; others move upslope, to higher elevations. But not bumble bees. A

Read More »

Farming and Logging with Horses

Richard Lee and Kate Del Vecchio with their daughter, Samara. Photo courtesy of Tender Soles Farm By Richard Lee The day before writing this, I spent what I thought would be a leisurely Sunday on a forecart driving my team 4 miles down the road to pick up a free horse-drawn hay loader. I had

Read More »

The Value of MOFGA Certification

The offices of MOFGA Certification Services LLC are now at 38 School Street in Unity Village. Photo by Chris Grigsby By Chris Grigsby, Director, MOFGA Certification Services LLC As many know, MOFGA has been certifying organic operations for decades. We are proud to have been one of the first in the nation and well ahead

Read More »

Harvest Kitchen Connecting with Fungi

By Roberta Bailey Lately I have been focusing on connections. I have been reading about mycorrhizal relationships between plants and fungi and thinking about the deep connections between our ecosystem and our mental and physical health. Our culture tends to isolate things in order to study them, from insects attacking a plant to an animal’s

Read More »

Evaluating Sericea Lespedeza and Big Trefoil

Goats grazing lespedeza at Little Falls Farm. Photo by Katy Green Goats grazing big trefoil at Little Falls Farm. Photo by Katy Green Pots of lespedeza (left) and trefoil planted by Jean Noon. Photo by Jean Noon Trefoil regrowth in 2017. Photo by Diane Schivera Trefoil regrowth in 2017. Photo by Jean Noon Lespedeza regrowth

Read More »

Leeks: The Ultimate Comfort Food

Young leeks interplanted with carrots and brussels sprouts. Will Bonsall photo The leek “stalk” is a sheaf of elongated leaves bound tightly at the base by the root crown. English photo By Will Bonsall Some academic friends of mine were on sabbatical in southern France when their checks failed to arrive as expected. Weeks went

Read More »

Harvest Kitchen

Toki Oshima drawing By Roberta Bailey Every spring, along with the usual house cleaning, I sort out the freezers and the canned goods in the pantry, making room for the first bags of spinach and fiddleheads, and for the new jars of strawberry jam and pickled snap peas. Nothing makes last year’s canned goods look

Read More »
Categories
Scroll to Top