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Harvest Kitchen Winter Baking with Eggs

Toki Oshima drawing By Roberta Bailey Our farm is nestled up against a low ridge that parallels the Kennebec River. The soil is deep and virtually rock-free. We do get a bit too wet in spring with that river-bottom clay, but we never have to water. On the backside of the ridge is a meandering

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Sustainable Agriculture in El Salvador

Edith Portillo (in the dark jacket) addressed a Unity College organic horticulture class in October, while Cori Ring-Martinez (in the white shirt) translated. Portillo said organic agriculture is “a life or death situation” in El Salvador. English photo. Rosa is a member of the community council in Chilama, La Libertad. Chilama’s sister city has funded

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Aronia

Aronia melanocarpa ‘Viking.’ English photo. By Roberta Bailey New England is rich in plant medicine, and learning that our medicine cabinet just expanded is exciting. Have you heard about the new super fruit? It appears to be better than all the others that have been touted in the last decade. And the best part is

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Four Steps To Mothball Your Farm or Business

By Cheryl Wixson There are certain times in the life of your farm or business when circumstances beyond your control – such as the death of your partner, health of a family member, loss of a facility due to fire or other disaster – require that the business enterprise cease operation for a period of

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Organic Sweet Corn

Sweet corn can not only lure customers to your farm stand but can be profitable, as well. USDA photo. Organic sweet corn has profit potential for farms and is a great draw to farm stands and farmers’ markets – if grown well. David Handley, UMaine Cooperative Extension vegetable and small fruit specialist, and Jack Manix

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Belize Organic Fair and Forum

Farmers selling organic produce at the Belize Organic Fair and Forum. Luisa Putul was the 2014 female Farmer of the Year, announced at the organic fair. First of Its Kind in Central America! By Michele Christle Photos by Brendan Keegan It’s impossible not to be inspired when visiting the Common Ground Country Fair. The produce,

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Amaranth An Ancient Food for Modern Gardens

An amaranth inflorescence. Amaranth produces nutritious seeds, and plants can be part of sustainable cropping systems. Photos by Will Bonsall. By Will Bonsall Amaranth (Amaranthus cruentus) is a New World crop, a staple of the ancient Aztecs, who popped it and mixed it with honey to make a treat somewhere between marzipan and Cracker Jacks.

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Cows and Climate

By Joann S. Grohman I listen to many talks by highly qualified scientists and others deeply concerned about our future, as well they might be. Some are concerned about climate change, others about starvation. In their summary remarks – I wait for it: Their suggestions for how we can mitigate disaster always include a well-meant

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Vegetable Oil

Oil being expressed from black oil sunflower seeds in a Piteba press. Photos by Anita Budhraja. After the oil has been pressed and the sediment and pigment allowed to settle for hours, the product is decanted, giving finished, ready-to-use oil. By Will Bonsall Those of us who seek to be more self-reliant are often content

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Innovative System High Tunnel

Rich Schuler, energy consultant with Practical Farmers of Iowa, by the insulated compost bin. Heat from composting warms water which is stored in tanks and available to heat greenhouse soil when needed. Sally Gran runs TableTop Farm, where the innovative heating system was trialed. The compost is aerated by blowing air through PVC pipes set

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