Archives: Resources

Seed Saving

Peppers are among the easiest of crops from which to save seed. Just be sure the fruit is mature, as is this ‘Klari Baby Cheese’ pepper. English photo. By Roberta Bailey When people first visit my farm, many are surprised by how little space it takes to grow seed crops. On the home scale it

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Growing Melons in Maine An Overview

‘Hannah’s Choice’ melons. Adam Tomash photo. Half-gallon milk cartons with their tops and bottoms removed make good containers for starting melons, tomatoes and other transplants. A flap at the top of the carton can be cut, folded down and used as a label. Adam Tomash photo. When plants are ready to be transplanted to the

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Orchard

By C.J. Walke As the days grow longer and the sun climbs higher, we are slowly rolling into the month of March, and it’s time to prune your fruit trees and maintain the structural framework that will support bushels of beautiful, organically grown fruit. Remember to keep your tools sharp and your cuts clean, and

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Distributor

By Melissa White Pillsbury At the Maine Agricultural Trades Show in January, Leah and Marada Cook of Crown O’ Maine Organic Coop (COMOC) discussed what farmers need to know about selling to a distributor. They shared insights into the worlds of produce distributors in general and of COMOC in particular. Is Your Product Legal? First

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Highlights

Toki Oshima drawing By Diane Schivera, M.A.T. Conferences and workshops are rich sources of tips for livestock care, pasture management, marketing and more. Here are some ideas gleaned from 2011 events that I attended. At the Maine Grass Farmers Conference, Jim Gerrish of American GrazingLands Services LLC in May, Idaho, said that to raise meat,

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Stewards

Drawing by Toki Oshima By Andy McEvoy Weeding a garden seems intuitive. Unwanted weeds impinge on the ability of vegetable crops to absorb water and nutrients from the soil and energy from the sun, so we weed. Likewise, after carrots sprout, we thin them; otherwise the crowded roots will twist around one another in odd

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Root Cellar Daze

Toki Oshima Drawing By Roberta Bailey My jumbled box of seed has been sorted and organized. My seed orders have been placed and most have arrived. Little packets of promise. The seasons ahead hold such bright potential: ‘Drama Queen’ poppies, ‘Variegated’ blue collards that promise to overwinter, enough Phacelia to plant multiple rows in all

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Growing Ginger

Daniel Price of Freedom Farm in Freedom, Maine, digs ginger. Photo by Polly Shyka. By Polly Shyka As Maine’s farmers’ markets proliferate and more farmers are selling at those markets, consumers seeking local foods have more shopping choices. Markets feature more value-added products and longer availability of produce, thanks to season extension structures. And sometimes,

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Mago: Father of Farming

Drawing by Toki Oshima. By John Koster When the vengeful Romans plowed salt into the smoldering ruins of Carthage in 146 B.C., the conquerors left a message that the world gradually forgot: Farming, rather than maritime trade and commerce, had been the real source of strength in the city that once rivaled Rome for control

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Estrogen Rich Dishes

Toki Oshima drawing Read the review: Estrogen the Natural Way By Roberta Bailey Of the three primary forms of estrogen, plant estrogen (lignans), appear to protect against breast cancer, while the other two stronger forms of estrogen promote cancer. Soy and flax are excellent sources of plant estrogen for menopausal women. Relief from meno­pausal symptoms

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