Archives: Resources

Four Good Cookbooks

By Roberta Bailey Even though my gardens could easily feed the entire neighborhood, I have been visiting farmers’ markets this summer and fall. I love to see what everyone is growing. I love to see the fruits of Maine’s farming community. I always leave with a lilt to my step, a big smile and a

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Fruit Exploring in Kyrgyzstan

Eliza Greenman with wild pears in Kyrgyzstan. Photos courtesy of Eliza Greenman. An apple from Kyrgyzstan. Livestock in an apple-walnut forest. Walnut trees growing within a landowner’s plot (delineated by hawthorn branch fencing). By Eliza Greenman In early September of this year, I traveled to Kyrgyzstan to go fruit and nut exploring in their ancient

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Salsify and Its Many Uses

‘Hoffmann’s Schwarze Pfahl’ black scorzonera, growing at Khadighar. Will Bonsall photo. As a youth, I knew salsify only as an obscure reference in an Uncle Remus tale, along with persimmons and calamus root. But never Salsify. When I began gardening, I saw salsify in the novelty section of seed catalogs, along with plants such as

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Raising Rabbits Organically at Rabbit Hill Farm

The rabbitry at Rabbit Hill Farm. All photos by Cheryl Wixson. By Cheryl Wixson For the urban gardener or homesteader, domestic rabbits can be valuable livestock. Rabbit meat is an excellent source of protein; the pelts can be used in numerous applications including hats, lap robes, cushion covers, vests and coats; and rabbit manure is

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Notes from Livestock Meetings

By Diane Schivera, M.A.T. The Northeast Organic Dairy Producers Alliance (NODPA) Field Days, held in Mansfield, Penn., in September, featured talks on innovative ideas, current research and practical strategies for enhancing the health, productivity and profitability of organic dairy farms. Here are some tips from that event. Fodder from Sprouted Grain John Stoltzfus of Be-A-Blessing

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Loss of Scab Resistance in Once Resistant Apple Cultivars

Scab on an apple. Photo by C.J. Walke. Scab lesions on apple leaves. Photo by C.J. Walke. By C. J. Walke For organic apple growers in the Northeast, one of the major disease challenges is managing apple scab in orchard trees. Apple scab, caused by the fungus Venturia inaequalis, can severely affect unsprayed or unmanaged

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Food Safety Will It Affect Your Farm

By Dave Colson MOFGA Agricultural Services Director Food safety issues came back into the spotlight for many farmers and agricultural groups this year. In January 2013, the Food and Drug Administration (FDA) released its proposed rules for implementing the Food Safety Modernization Act passed by Congress in 2011. A year in the writing, these proposed

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Kneading Conference

Barak Olins of Zu Bakery, making bread at the Kneading Conference. Photo by Amy Halloran. By Amy Halloran The Kneading Conference (https://kneadingconference.com/) began in 2007 with a few tents and mobile ovens in a church parking lot. Now those tents and ovens congregate at the Skowhegan fairgrounds each July, drawing people from all over the

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Medlars

Medlars. Photos by Will Bonsall. By Will Bonsall When I speak of medlars, people are apt to assume that I’m referring to folks who stick their noses into other folks’ business, but in this case I’m talking about a little-known and less-grown fruit. Despite its botanical name, Mespilus germanica, and its long cultivation in northern

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Collards

A lush planting of collards (front row) and kale at the Johnny’s Selected Seeds display at the 2010 Common Ground Country Fair. English photo. By Jean Ann Pollard Collards. Until a few years ago, this big, paddle-leafed member of the cabbage family – Brassica oleracea, Acephala group – was considered strictly Southern in the United

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