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Put the Bite on Bugs

Lambsquarters quiches garnished with crickets (front) and cicadas (back). Photo by Paul Landkamer; used with permission Tomato hornworm wrap, with lettuce and tomatoes. Photo by Jake Reed; used with permission By Sue Smith-Heavenrich Last year was tough on my garden. Between the heat and the lack of rain, about the only things I reliably produced

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Farming the Shoulder Seasons

At the Farmer to Farmer Conference, Eliot Coleman (left) and Patrice Gros talked about growing crops during the shoulder seasons of the main growing season. English photo At MOFGA’s 2016 Farmer to Farmer Conference, Eliot Coleman of Four Season Farm in Harborside, Maine, and Patrice Gros of Foundation Farm near Fayetteville, Arkansas, discussed growing and

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Minerals Whence and Whither

By Will Bonsall Minerals are the part of “organic” that isn’t organic. That is, all of the elemental components of organic matter – carbon, hydrogen, oxygen and nitrogen – are in the air we breathe, always in adequate supply; all we have to do is create a soil community that sequesters those elements in stable-but-ever-changing

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Low Energy Food Storage Solutions

Warm air from an attic is blown through this cabinet to dry produce. The drying cabinet setup. Warm air from the basement keeps plants in the coldframe from freezing. A small, well insulated box in the garage stores root crops. By Eric Evans My wife, Laura, and I love to eat the fruit and veggies

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Bring in the Bees with Wildflower Strips

Dense floral resources of a pollination reservoir in Maine. Photo by Eric Venturini, The University of Maine Eric Venturini and Audrey Maddox rake a seed bed free of debris before seeding a wildflower mix. Photo by Margaret McCullough, The University of Maine A tiny black bee visits Gaillarida pulchella in a pollination reservoir in Maine.

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Harvest Kitchen Cooking from the Garden

Stock up on ingredients for fall and winter recipes at the Common Ground Country Fair farmers’ markets. John Williams photo By Roberta Bailey Here we are at another September, another Common Ground Country Fair. We have persevered through drought and heat, wild thunderstorms and unexpectedly chilly nights. We have reveled in a cool breeze, cooled

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Maine AgrAbility Addresses Cheese Making at Appleton Creamery

Nearly every cheesemaking task requires strong hands and shoulders. The work surface height is important for musculoskeletal health. Alternate standing with sitting on a stool to reduce leg fatigue and lower back stress. The important thing is to be able to work without stooping. Larger handles protect finger joints and cartilage from stress. A fireman’s

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Tree Leaf Fodder for Livestock

A 20-year-old short black poplar that Paul Hand has pollarded in England. Photo by Shana Hanson Two comparable ash trees in September 2016 – one initially pruned in summer 2015 and thriving, the other suffering from drought until it was pruned after the photo was taken. Photo by Shana Hanson Cut fodder is first browsed

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MOFGA certified Organic Stands For _____

A sampling of the staff of MOFGA Certification Services LLC: Left to right – Chris Grigsby, Katy Green, Laurah Brown, Grace Keown, Jacomijn Schravesande-Gardei, Katie Webb (with daughter Edith). By Chris Grigsby, MOFGA Certification Services LLC Director As MOFGA moves toward its 50th birthday, the world of organic agriculture differs vastly from that world in

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