Archives: Resources

Allium Pests

By Eric Sideman, Ph.D. Winter is the time to plan gardening and farming practices that will overcome problems from the past year. It is a time of optimism. Looking forward to great success is easy with all the beautiful pictures in seed catalogs, but the rotting vegetables in the root cellar may bring back a

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Harvest Kitchen: The Tricky Topic of Dieting

By Roberta Bailey I recently heard the results of a study comparing the success rates of three popular diets. They were about equally successful, and researchers advised going with the one that seemed easiest to stick with. The report was followed by a doctor’s personal commentary saying that losing weight comes down to the simple

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Natural dyeing your clothes

Harvest marigold flowers now to make a dye. English photo. The beauty of our natural world encompasses all colors, and many natural dyers attest to the fact that everything dyed using mother nature’s colors will blend together with grace. Nothing clashes, and no colors are richer or more jewel-like than those of fibers colored using

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Uncommon Fruits

Ribes Species and White Pine Blister Rust – An Update, June 9, 2015 Over the past several years, interest has increased throughout the Northeast in growing and cultivating currants, gooseberries and other species in the genus Ribes for backyard and commercial fruit production. Stimulated by development of varieties that were either resistant or immune to

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Controlling Sheep Parasites with Garlic Juice

By Jean Noon I operate a 50- to 60-ewe, organic sheep farm in southern Maine. During the fall of 2002 I learned through Coastal Enterprises about the Northeast SARE (Sustainable Agriculture Research and Education) Grant Program. I was interested because I was worried that I would be unable to continue managing my flock organically under

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Ashwagandha

By Deb Soule This article is for information only; please consult a health care practitioner if you have a serious medical problem. Ashwagandha (Withania somnifera) is a member of the nightshade family. It grows as an annual in northern New England. This herb grows as a semihardy evergreen shrub in its native habitat of India,

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Anderson

From the MOFGA Spring Growth 2005 Conference: Local and Organic in a Global Food Economy: What is Our Role – As Farmers, Consumers and Citizens? Molly Anderson told Spring Growth Conference attendees that individual and local actions  will have to be combined with other local and global efforts to ensure a just and sustainable agriculture

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Slow Food

By Jo Anne Bander © 2005. For information about reproducing this article, please contact the author. Eliot Coleman of Four Season Farm in Harborside, a regular participant in the public dialogue on locally grown, seasonal produce, faced a room overflowing with individuals in blue jeans, silk saris, turbans, African batiks-and earphones. The subject was Mass

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Taste for Learning

Former special ed. teacher Don White (left) heads the school’s Garden Project with teacher Steve Tanguay. Lack and Ward photo. By Larry Lack and Lee Ann Ward © 2005. For information about reproducing this article, please contact the authors. “We love being in the garden and really look forward to it. This is the funnest

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Spring Growth 2005

By Jean English Local and Organic: A Path Toward Permanence The Spring Growth Conference held by MOFGA in March asked what roles farmers, consumers and citizens may play in the global food economy. Lawrence Woodward, director of the Elm Farm Research Centre in Berkshire, United Kingdom, brought his perspective from that leading institution of organic

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