Jesse Stevens of Sy’s Trees in Sweden, Maine, grows a “hyper-diversified” orchard of more than 1,000 varieties of woody plants. Photo courtesy of Jesse Stevens Honeyberry, Lonicera coerulea, is an underutilized species that Stevens believes is well suited to organic culture in Maine. Photo by Opioła Jerzy, from Wikimedia. By Jean English Farmers from Sy’s
Toki Oshima illustration By Chris Grigsby The year 2019 was certainly a whirlwind in the world of hemp production in the United States. MOFGA Certification Services (MCS) has been working hard to relay information to growers, submit comments and testimony on proposed rules, and prepare our organic certification program to accept applications from hemp growers.
Current climate change projections predict that Maine will become increasingly hospitable to red oak. English photo Red oak acorns. English photo By Noah Gleason-Hart As Hannah Murray outlined in her winter 2018 article in The MOF&G, with foresight, planning and commitment, our forests have a large role to play in mitigating the effects of climate
I read with interest the letter in your winter newspaper issue from Joyce White regarding bees’ love of hyssop. We have had a hyssop next to our deck stairs for years, and every August we can hear the constant buzzing of bees as they work the blossoms. In 2018 I thought I would add to
Over-mature garlic breaks apart and will not store as well, so it can be dried and ground into garlic powder. Photo by Kindle Bonsall By Will Bonsall I go to a lot of effort to produce food crops, and nothing irks me more than having useable food go to waste. I’ve heard people say, “Nothing really
Delton Curtis grafting at the Seed Swap and Scion Exchange. English photo By John Bunker Springtime in central Maine was designed for orchard activity. The long days and the warming sun lure me out the door like the Pied Piper’s flute. Get up early and cook up a saucepan of apples from the last bushel
Browntail moths. English photo March 1, 2020 If you find browntail moth webs within reach, clip them by mid-April and destroy the webs by soaking them in soapy water or burning them. Winter is the best time to clip webs due to the low risk of exposure to the caterpillars’ toxic hairs, due to caterpillar dormancy,
Figure 1 – Weighing flower for decarboxylation. Note the 62% moisture packet in the bell jar container, and tart cherry concentrate. Figure 2 – Molds ready to receive gummy mixture. Note the eye dropper with the mixture. Figure 3 – Cooking gummy mixtures By John Jemison University of Maine Cooperative Extension Soil and Water Quality
Swede midge larvae, circled Broccoli leaves contorted by swede midge larvae feeding Swede midge damage in broccoli Multiple heads of Veronica cauliflower – a result of swede midge feeding By Caleb Goossen, Ph.D. Photos by David Fuller Over the coming years, farmers and home gardeners in Maine will likely encounter damage on their brassica plants
Ben Hoffman threshing wheat. Photo courtesy of Jonathan Hoffman Map 1 – Base map Map 2 – Base map with contour lines Map 3 – Map with soil types Map 4 – Map with forest cover types By Ben Hoffman Maps showing land boundaries and vegetation are among the most useful tools a landowner can
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