Archives: Resources

Organic Certification in the European Union

All the different organic logos in Europe, displayed at Biofach in Nuremberg. Photo by the author. By Jacomijn Schravesande-Gardei, Associate Director of Crops, MOFGA Certification Services, LLC A few years ago I had the pleasure of attending an IFOAM organic leadership course in Europe. IFOAM, the International Federation of Organic Agriculture Movements, is the worldwide

Read More »

The Maine Forest and the Perfect Storm

When forests are left to grow, they continue to sequester carbon. English photo By Peter Hagerty When my wife and I moved to Maine in 1974, I went into the woods logging with a team of horses named Barney and Nick. Since that first winter we have always had big horses on our farm. In

Read More »

An Inexpensive Low Tunnel Season Extender

Photo 1 – Each frame was fitted over a 2-foot-long, half-inch re-rod driven into the ground. Re-rods were covered with half-inch plastic pipe for added rigidity. Longer re-rods would be an improvement, and 3-foot 4-inch sections of half-inch conduit might be even better. Photo 2 – Frames were assembled on the ground, left and right

Read More »

Harvest Kitchen Turmeric for Flavor and Health

Turmeric grown by students at the Troy Howard Middle School in Belfast and entered in the 2018 Common Ground Country Fair Exhibition Hall. By Roberta Bailey High tunnels have changed the cycles of Maine’s local food systems, extending our live food harvests to year-round bounty. Along with cucumbers, greens, sweet potatoes and tomatoes come the

Read More »

Not Out of the Woods Just Yet

The author in an old growth forest in Montville with a big (carbon-rich!) tree. Photo by Nelson Sánchez Oyarzo Resources About Carbon Offsets “The Nature Conservancy Makes a Bet on Carbon,” by Forests for Maine’s Future, Aug. 23, 2018 “A Landowner’s Guide to Carbon Offsets,” by EcoTrust “Vermont Forest Carbon: A Market Opportunity for Forestland

Read More »

Sharing the Harvest

Patty Manson with baskets of peas alongside her 1812 house in Washington, Maine One of the vegetable gardens, bordered by an old apple tree Cole crops and asparagus grow in another garden plot. Manson cans over 300 quarts of fruits and vegetables each year for her family. 100 meat birds are raised each year for

Read More »

Cut Flower Production in Maine

Lauren (left) and Carole Mapes of Flywheel Flowers. Photo by Ashley Jardim, She of the Woods, sheofthewoods.com Karen Volckhausen. Photo courtesy of Happy Town Flowers Dahlia flower protected from tarnished plant bug by an organza gift bag. English photo Zinnias grow tall in a hoophouse at Happy Town Flowers. English photo By Jean English This session at

Read More »

Too Many Wood Chips

A pile of year-old chips partially transformed by white mold. These heavily-bearing blackberry plants have never been treated with anything but chip mulch. By Will Bonsall I’ve spoken and written extensively about using forest residues, especially shredded brushwood, or “ramial chips,” to build and maintain soil tilth. I’ve advocated incorporating them into gardens as short-term

Read More »

Worldwide Agricultural Travel Through IFOAM and WWOOFing

Pakaraka Farm raises beef, sheep and pecans. Mustering the sheep at Pakaraka In addition to working hard in the farm fields at Pakaraka, I played duets with my host, Jeanette (right), every afternoon. By Amy LeBlanc Photos courtesy of the author. If you had asked me 20 years ago if I would be traveling, and

Read More »

Who’s Stealing My Fruit

By C.J. Walke This season was the first in my 10 years of working with fruit tree growers that I heard numerous reports of apples and peaches vanishing from trees in just a few days or even overnight. In early August, emails starting popping up in my inbox with subject lines reading “Vanishing apples” and

Read More »
Scroll to Top