Archives: Resources

Herbs Called Adaptogens

Oats. English photo By Joyce White Plants known as herbs have been a part of healing the body, mind and spirit for most of known human history. Cultures have differed, stresses have differed, but the use of plants for healing as well as for food has remained constant through time. The brain, it was previously

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Feeding Pigs on Backyard Resources

Pigs forage in the woods at the Deer Isle Hostel. Photo by Anneli Carter-Sundqvist A Tamworth pig grazes a wooded area at certified-organic Frith Farm in Scarborough, Maine. Photo courtesy of Frith Farm. By Anneli Carter-Sundqvist The end of our homesteading season has for five consecutive years been marked by the butchering of our pigs.

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Green Manures and Cover Crops

A strip of buckwheat growing at MOFGA’s Common Ground Education Center. English photo. By Will Bonsall The terms “green manure,” “cover crop,” “soiling crop” and “catch crop” are often used interchangeably, which is not quite accurate, but for this article I’m lumping them all together. I refer to any crop that is planted not for

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Going Native Establishing a Native Plant Nursery

  You can start hundreds of native plants in a small area to create your own nursery. Heather McCargo photo By Heather McCargo The traditional nursery industry has been following an ecologically destructive trajectory similar to the path of conventional agriculture. Most plants are mass produced using an arsenal of synthetic chemicals; many varieties are

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Permaculture Takes Root in Maine

By Stowell Watters Do yourself a small disservice sometime and type the words “permaculture definition” into an Internet search for a refreshing check-in with your college brain. Can you still absorb painful block-text paragraphs and talking-head quotes ranging from the vapidly vague to the searingly specific? Can you mentally digest a hurricane of exposition and

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Certified Organic Flower Growing

By Karen Volckhausen I had the pleasure of attending the flower workshop at MOFGA’s Farmer to Farmer Conference in November, presented by flower farmers and florists Carolyn Snell from Snell Family Farm in Buxton, Maine, and Polly and Mike Hutchison from Robin Hollow Farm in Saunderstown, Rhode Island. I was so inspired by their talk

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Second Generation Rolling High Tunnel

The basic 22 x 48 metal frame of my moveable high tunnel. This size allows for sufficient ventilation through end wall vents. The sliding side-wall entrance alleviates the necessity for an end-wall entrance, so the end walls are stronger. By Phil Norris Photos by the author Here in Maine, the short growing season makes some

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Summer Eating in Maine Mussels

Toki Oshima drawing By Cheryl Wixson Archaeologists say that humans have been eating mussels for more than 20,000 years, and with good reasons. This edible bivalve of the marine family Mytilidae is an incredibly nutrient-dense seafood choice. The methods for both harvesting wild mussels and farming cultivated mussels are also environmentally sound, making them a

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Harvest Kitchen Summer Cookout

Toki Oshima drawing By Roberta Bailey     In the pre-dawn hours of a bitter cold February morning, we had a house fire. It is an absolutely surreal process to move through getting everyone out safely, to call 911, to grab coats and a drawer of photographs, a spinning wheel, a computer, then to look around

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Strawberries Revisited

Strawberry runners transplanted in August. Roberta Bailey photo A thick patch of strawberry plants at the end of the second summer, ready to be tilled under as weeds are encroaching. Roberta Bailey photo By Roberta Bailey We all want to grow strawberries. Who can resist the allure of a basket brimming with fat, red, juicy

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