By Eric Evans, Camden, Maine In most soils, watering is needed during extended droughts (our 1-2 inches of rain for all of June and July in 2022 was not enough!) to support blooming and fruiting. But frequent shallow watering can have little benefit, because it encourages shallow rooting and evaporates rapidly. I aim to provide the equivalent
By Jack Kertesz Sheet mulching your lawn can bring about short-term food and long-term garden expansion for future production in your yard. The photo shows a 4-by-8-foot plot, or roughly 50 square feet. Coarse, dead plant material, gathered from MOFGA’s perennial flower beds, was placed over the sod in the spring of 2022. A layer
By Blair Rollin, Scotland, Connecticut I wanted to let people know about an asparagus beetle trap I came up with. 2022 is the second year I’ve used these, and they have pretty much ended my asparagus beetle problems. I used to spend countless hours catching and killing asparagus beetles by hand. (I got quite good
If you’d like to grow your own flowers from seed, this basic calendar can help. Below is a list of common flowers that grow well in Maine with dates for sowing seeds indoors and transplanting out seedlings, as well as direct seeding, informed by what is recommended for each flower type. The dates are approximate,
By Noah Gleason-Hart As a management philosophy, low-impact forestry recognizes that forests have an important role in reducing the effects of climate change and that we have an obligation as thoughtful managers to incorporate climate mitigation into our stewardship decisions. What does this mean, and how could a commitment to carbon forestry impact the way
By Lauren Cormier Over the last five years, another pome fruit has been making its way into the Maine Heritage Orchard: the European pear. So far there have been 20 pear trees planted, each a different variety historically grown in Maine. Many of the trees were propagated with scions obtained from the United States Department
By Roberta Bailey Every food has an optimal way for preserving it. Much of that depends on how you like to eat each food. Berries can be canned as jam or in syrup, made into juice, dried as leather or slices, or frozen in bulk. Greens are better frozen than dried or canned, but maybe
By Jacki Martinez Perkins, MOFGA’s Organic Dairy and Livestock Specialist The production of pork in Maine looks very different from other parts of the country. Being geographically distant from slaughterhouses with high capacity throughput as well as grain sources requires most local producers to manage their hogs creatively. Additionally, raising livestock capable of eating a
By Caleb Goossen, Ph.D., MOFGA Crop Specialist With gardens put to bed for the winter, now is the time when gardeners reflect on the prior season and begin planning for the next. For many, it is the time to evaluate seed supply, and order seeds for the coming year. This is also a great time
By Anneliese Abbott Maine organic farmers will be excited to hear that their state came in near the top in a recent survey of organic growers. The survey, sent out through 51 northeastern and midwestern organic and sustainable agriculture organizations in May-June 2021, asked organic farmers to list the authors, people and organizations that influenced
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