Archives: Resources

Winter Greens and Winter Roots

Cold-hardy greens sown in August, such as these planted by Johnny’s Selected Seeds at MOFGA’s Common Ground Education Center, can be protected and feed us for an extended season. English photo. By Roberta Bailey In A Midwife’s Tale, Laurel Thatcher Ulrich tells of walking across the frozen Kennebec River in Hallowell at Thanksgiving time. The

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Hungry for Hostas

Hostas are edible when young and sheltering when older. English photo. By Ansel Oommen Hostas – count on them to liven up your shady patches, borders and sidewalks in ways no other plant can. With an endless array of low maintenance choices, they offer an artist’s palette of groundcovers. Yet, despite being so familiar, these

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Green Manures

The author mows down a crop of Japanese millet. Becky Sideman photo. By Eric Sideman, Ph.D. People often ask me, “What is the best green manure?” That sets me off on one of my favorite lectures. “There is no best green manure,” I begin, and go on to explain that green manures (cover crops) have

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Sheep Best Management Practices

Developed by Richard Brzozowski, Extension educator, University of Maine Cooperative Extension; Diane Schivera, livestock specialist, Maine Organic Farmers and Gardeners Association; and Jean Noon, sheep producer, The Noon Family Sheep Farm, Springvale, Maine. April 2013. O designates organic management. Management Your primary goal is to reduce stress through good management, nutrition and proper health care.

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Antibiotics

Fire blight in apple. Photo by Sebastian Stabinger, from https://en.wikipedia.org/wiki/File:Apple_tree_with_fire_blight.jpg By C.J. Walke The Debate Since the inception of the National Organic Program (NOP) in 2002, the antibiotics tetracycline and streptomycin have been approved for use in apple and pear production to combat fire blight (Erwinia amylovora), a bacterial disease that affects the pome family.

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Hugelkultur

This low garden bed was made with leaves, twigs, tree branches and compost – similar to a hugelkultur bed but lower, and without very large logs. Bobbie Goodell photo. Produce from the garden bed. Bobbie Goodell photo. Hugelkultur mounds can be higher – like this one made by Jack Kertesz of MOFGA and Unity College

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Vietnam

A large farm growing a variety of foods in Vietnam. Photo by Dennis Jarvis (2009), from Wikipedia Commons. By Cory Whitney When Sir Albert Howard visited the farmers of India in the 1940s and brought back to the United Kingdom ideas about composting and other agricultural practices, he planted the seeds of a real agricultural

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Downeast

As part of the Downeast Farm to School Project, Regina Grabrovac and Taylor Weiss (not shown) taught a vermiculture workshop for eight Rose M Gaffney teachers. Photos courtesy of Regina Grabrovac. By Sharon Kiley Mack In rural Washington County, more and more farmers are connecting with schools through Regina Grabrovac and the highly successful Downeast

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Chufa

Starting from a single shoot, chufa soon forms a sedgey clump. John Paul Rietz photo. By Will Bonsall Many years ago I dabbled with a new crop I found in the novelty section of a seed catalog: chufa, or nutsedge (Cyperus esculentus). Doubting it would crop well in Maine, I planted some anyway. The results

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