An All-You-Can-Eat, Full-Season CSA
Provided by Dandelion Spring Farm and Straw Farm Lee Straw and Beth Schiller produce most of the food their CSA members might eat, at their two businesses located on the same farm in Newcastle, Maine. Photo by Keri Pickett, courtesy of Horizon Organics. By Holli Cederholm Dandelion Spring’s vegetable fields and Straw Farm’s rolling pastures