by Tim King Maine Milk Mavens, of Whitefield, Maine, has expanded rapidly since its founding in March 2020. Prior to then Jessie Dowling and her crew were milking goats and sheep at Fuzzy Udder Creamery, also in Whitefield, and selling milk, cheese and related products through farmers’ markets, restaurants, grocery stores and specialty shops throughout
By Sonja Heyck-Merlin “We can’t get close enough to see the calves,” says Keith Radonis. “We use binoculars to investigate, and we think it’s two females and a male, but we’re not sure.” Scientifically speaking, these calves — the first to be born at Flying Boat Farm in Whitefield, Maine — are bison, not buffalo.
Here’s a memory from Elisabeth Green: “I’m a semi-retired worker with a disability who lives in Boston and I have attended two Common Ground Fairs and numerous educational symposia sponsored by MOFGA. I met the Sheds when we three stayed at Friends Camp in China, ME. They were long-time attendees of the Common Ground Fair
Here’s a memory from Margie Shannon: “I have been interested in flax since I as 8. When I became an adult I grew it, got tools at flea markets and learned all I could about processing flax. Finally, about 5 years ago I was able to grow, ret, break and hetchel it, and then spin
Here’s a memory from Seraphina Erhart: “Chris loved the stilts at the fair, later he went on to do a local circus, riding a unicycle and juggling at MDIHS. Chris would volunteer in the children’s area back then, stilts were his favorite but also hammering nails, etc. As a group in our neighborhood we eventually
Here’s a memory from Melinda Corey: “We knew the fair was magical from the first time we attended, when our now 13-year-old was an infant. It’s now our favorite weekend of the year. Living without these past two years has been rough! We’ve developed a tradition of making a weekend of it with some of
Here’s a memory from Nicolas Lindholm: “I really can’t emphasize enough just how significant the impact of MOFGA has been on my life … That’s as a farmer, a gardener and homesteader, and landowner of both prime farmland, wild blueberry land and forest land, and as an eater and consumer … It’s just been such
This story appeared in the 2021 fall issue of The Maine Organic Farmer & Gardener in response to the theme “first frost.” In the fall of 1969, I was 14 and my family had moved to my great-grandfather’s abandoned homestead in Benton, Maine. It was supposed to be temporary. My family had come here after
This story appeared in the 2021 fall issue of The Maine Organic Farmer & Gardener in response to the theme “first frost.” Frost, you say? Probably one of my least favorite aspects of fall is this landscape-altering feature. Over the years of gardening on MOFGA’s fairgrounds, I have learned to associate the approach of the
This story appeared in the 2021 fall issue of The Maine Organic Farmer & Gardener in response to the theme “first frost.” We scrambled among the rambling, leafy vines, crating squash as fast as we could and trucked it to the tractor shed for storage. We piled the 50-pound crates, totaling about a ton, full
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