Eric Rector. English photo. “Every job I’m in, I end up doing the computers,” says Eric Rector, creator of MOFGA’s website (www.mofga.org). That’s what I’m good at.” Eric designed MOFGA’s site last year when the proposed USDA rules for organic labeling were up for public comment, and he wanted the talks MOFGA sponsored on the
Ellin and Stephen Sheehy have a diversified farm with a bed and breakfast in Alna. Lamb photo. By Jane Lamb Imagine giving and receiving a little piece of Eden as a 25th anniversary present. Adam and Eve never had it so good. But Ellin and Stephen Sheehy did just that when they bought an old
Debbie Kipp By Ann Cox Halkett For a week each year before, during and after the Common Ground Fair, Debbie Kipp volunteers in the Fair office and does “anything that the office needs done.” That usually includes answering the phone, handing out passes, and running errands. “I just do anything … talk to vendors, take
Louise Payson She is considered a pioneer of American landscape architecture. Her prominence in the “Golden Age of American gardens” was acknowledged in some of the leading publications of her time. As a woman practicing in what historically had been a male-dominated field, she helped redefine the character and qualities that established the distinctiveness of
Jim Hannah has his chickens trained well – or vice versa. English photo. By Jean English Jim Hannah and Deborah Banks raise happy hens: 3,000 happy hens, in fact, all with room to roam and with feed to satisfy the most gourmand among the flock. Their Hilltop Farm in Dexter is, as far as Hannah
John Bunker finds and saves heirloom varieties of apples in Maine; his dog, Tessa, keeps deer away from the orchard. Jane Lamb photo. “To Be of Value While I’m Here” By Jane Lamb “Core and slice thickly, with skin. Fry in pork fat. Add water as necessary till soft. Then add ‘a few dollops’ of
Ocean Glimpse gardeners enjoy the onion and corn harvest. From left to right in front, Wendy Meacham, Susan Pierce, Rossi Meacham, Sean Meacham; on the deck, Roger and Regina Knight with corn. Photo by Judy Berk. By Jane Lamb When one of the highlights of summer is a bunch of grownups sitting on a deck
Janice and Ken Spaulding with some of their baby goats. Photo courtesy of the Spauldings. Janice and Ken Spaulding: Educating about Goats in Person and on Paper By Holli Cederholm Goats, with their big eyes, hearts and humor, are great at making people fall in love with them, attests Janice Spaulding in the opening chapter
Peggy Schuler and her husband, Ken, started Axis Natural Foods in 1970. The store, now in Auburn, continues to be an important resource for healthful products. Maine’s Longest-Operating Health Food Store By Rebecca Goldfine When Peggy Schuler started out in the business of selling organic and natural food in the early 1970s, officials in Maine
Peggy Smith Peggy Smith’s Nonviolent Communication Workshops Benefit MOFGA By Holli Cederholm Peggy Smith of Lincolnville, Maine, is a Nonviolent Communication (NVC) Trainer who strives to help individuals, businesses and communities in Maine via the services of her business, Open Communication. Smith offers workshops, presentations, coaching and consulting and finds that her work leaves her
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