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Memories of Fairs Past

Will Bonsall has been sharing his homesteading and seed saving wisdom with fairgoers since the second Common Ground Country Fair. English photo Common Ground favorites Will Bonsall with Martha Gottlieb, co-coordinator of the Exhibition Hall. Nancy Bowker photo Common Ground and the Belfast & Moosehead Lake Railroad – a wonderful symbiosis. English photo By Will

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Look Whos Been Talking

Toki Oshima drawing By Teresa L. Johnson Just like those creepy talking trees in “The Wizard of Oz,” the plants in your garden are talking to each other. Scientists have now identified ways that plants communicate with each other and with other species. “Plants have sensory systems. They perceive a lot of things, they process

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Farmers Off the Farm

Geoff and Gina Hancock make guitar pedals and straps, respectively. Photo by Holly Hancock Johanna Davis and Adam Nordell travel the country as the two-piece band Sassafras Stomp during the off-season. Photo by Rab Cummings Heather Selin of Earth Dharma works off-farm as a policy expert for tobacco use reduction. Photo by Stowell Watters Abby

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Gil Whitehead

Gil Whitehead with Star and Red – and one of two Aussies on the farm. English photo Whitehead heads into the Christmas tree plantation with his team of oxen. In winter, the oxen haul out Christmas trees that customers select and Whitehead cuts. English photo By Jean English Sixteen-year-old Gil Whitehead of MOFGA-certified organic Winterberry

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Growing a Good Life

Wendy Green outside the house she built and next to the mullein plant that just appeared. Photo courtesy of Wendy Green Live simply that others may simply live. – Gandhi By Joyce White Wendy Green, 61, has spent the years since adolescence creating her own life from an underlying philosophy of taking responsibility for herself

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Vern Grubinger

Vern Grubinger of the University of Vermont said that the principles of organic agriculture can help improve our food system, our environment and our society. Photo courtesy of University of Vermont Review: Food, Farms, and Community: Exploring Food Systems By Lisa Chase and Vern Grubinger Vern Grubinger, keynote speaker at MOFGA’s 2016 Farmer to Farmer

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Notes from the Maine Heritage Orchard

The Heck family – Josh, Natalie, Caroline and Kirsten, left to right – savor apples set out for tasting at the Great Maine Apple Day. English photo By John Bunker In the autumn of 1852, a farmer named N.T. True of Bethel, Maine, packed up and headed for the Oxford County Agricultural Society fall fruit

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Farmall Cub

A 1955 Farmall Cub. Photo by Ben Hoffman By Ben Hoffman To me, the most versatile, useful, practical farm machine ever made was the Farmall Cub. Introduced in 1947 to replace horses and mules on small farms, about 245,000 Cubs were produced from 1947 until 1979. The tractor featured a 4-cylinder, 9.25 horsepower gasoline engine,

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Harpswell Heritage Apples

Toki Oshima drawing By Abbey Verrier Apples have been chasing Robert McIntyre from the time he was a little boy and his father cut down a healthy apple tree. “It didn’t have apples that I was interested in, but it sort of made a mark in my mind,” said McIntyre. Years later, as a professor

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Slow Money Maine

  Steve Levy (left), a Slow Money Maine technical assistance mentor and member of Maine Farm & Sea Cooperative’s board, along with Gray Harris of Slow Money Maine’s steering committee and Coastal Enterprises Inc., at SMM’s November 2015 daylong gathering. Photo courtesy of SMM By Jean English Like healthy soils that nourish abundant, nutrient-dense crops, Slow Money

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