Soup Kitchens, Apprentices, Community Benefit By Jane Lamb Nick Sewall, owner of the Hermit Island Camp Ground at the end of Small Point, has given him the use of almost an acre adjacent to Edgewater Farm in Phippsburg where Bill and his wife, Carol, operate a bed and breakfast. Carol manages the B&B and Bill
By Jean English A strong drive to produce an abundance of healthful food is the force common to Tom Roberts and Gloria Varney, MOFGA’s “farmers in the spotlight” at the Maine Agricultural Trades Show in Augusta last January. Roberts and his partner, Lois Labbe, raise organic crops at Snakeroot Organic Farm in Pittsfield, while Varney
Maine Chef Sam Hayward. Lily Piel Photography photo. By Polly Shyka Award winning chef Sam Hayward of Fore Street in Portland, Maine, has been on MOFGA’s board of directors for eight years and has been working closely with Maine farmers, foragers and fisherpeople for nearly 30 years. As many more restaurateurs and farmers forge relationships,
Tom and Theresa Gaffney of Highland Blueberry Farm in Stockton Springs. Dozens of women have worked on the farm as part of their drug rehabilitation program. Rebecca Goldfine photo. By Rebecca Goldfine When Rebekah Pressley boarded a bus in New Jersey to travel to central Maine, she had never heard of the small community she
Amber Reed (on the right in both pictures) apprenticing to be a farmer. Photos courtesy of Amber Reed. By Amber Reed Before the Quivira Conference in Albuquerque last fall, I had read only a little by Aldo Leopold. At the beginning of A Sand County Almanac I read: “There are two spiritual dangers in not
Peter Hagerty. English photo. By Holli Cederholm Twelve years ago Peter Hagerty, of Porter, Maine, helped found MOFGA’s Low Impact Forestry (LIF) group, which offers a safe environment for individuals to learn skills pertinent to working in the woods with horses and cattle. The group held its first workshop in November 1999, drawing participants from
Mark Guzzi is an intense organic grower, dedicated MOFGA Board member and all-around cheerful guy. English photo. By Marada Cook As the old saying goes, “Enthusiasm is the leavening of success.” Luckily, Mark Guzzi possesses it by the spadeful. Though the energetic 28-year-old grew up outside of Boston, both his perspective and his way of
By Jean English Mike and Margie Shannon are happier living off-the-grid in Knox and raising most of their vegetables than they’ve been any other place they’ve lived. Jean English photos. Margie Shannon’s father would approve of the life that his daughter and son-in-law, Mike Shannon, have built on the north side of Frye Mountain, at
Wilma Johnson (left) and Wilma Stewart. Photo by Heather Spalding. The Two Wilmas By Holli Cederholm Each year thousands of T-shirts featuring a graphic of the Fair poster are sold at the Common Ground Country Fair. The shirts usually arrive during the week before the Fair opens to the public – in need of folding.
Toki Oshima drawing Family-Centered Farming By Polly Shyka When little pigtailed Flora started running laps around the slide projector while her parents were speaking, no one at the 2009 Farmer to Farmer session seemed even slightly miffed. Not only was the 3-1/2-year-old an important part of their conference presentation, she is an important part of
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