John Bunker finds and saves heirloom varieties of apples in Maine; his dog, Tessa, keeps deer away from the orchard. Jane Lamb photo. “To Be of Value While I’m Here” By Jane Lamb “Core and slice thickly, with skin. Fry in pork fat. Add water as necessary till soft. Then add ‘a few dollops’ of
Ocean Glimpse gardeners enjoy the onion and corn harvest. From left to right in front, Wendy Meacham, Susan Pierce, Rossi Meacham, Sean Meacham; on the deck, Roger and Regina Knight with corn. Photo by Judy Berk. By Jane Lamb When one of the highlights of summer is a bunch of grownups sitting on a deck
Tom and Theresa Gaffney of Highland Blueberry Farm in Stockton Springs. Dozens of women have worked on the farm as part of their drug rehabilitation program. Rebecca Goldfine photo. By Rebecca Goldfine When Rebekah Pressley boarded a bus in New Jersey to travel to central Maine, she had never heard of the small community she
Maine Chef Sam Hayward. Lily Piel Photography photo. By Polly Shyka Award winning chef Sam Hayward of Fore Street in Portland, Maine, has been on MOFGA’s board of directors for eight years and has been working closely with Maine farmers, foragers and fisherpeople for nearly 30 years. As many more restaurateurs and farmers forge relationships,
Amber Reed (on the right in both pictures) apprenticing to be a farmer. Photos courtesy of Amber Reed. By Amber Reed Before the Quivira Conference in Albuquerque last fall, I had read only a little by Aldo Leopold. At the beginning of A Sand County Almanac I read: “There are two spiritual dangers in not
Peter Hagerty. English photo. By Holli Cederholm Twelve years ago Peter Hagerty, of Porter, Maine, helped found MOFGA’s Low Impact Forestry (LIF) group, which offers a safe environment for individuals to learn skills pertinent to working in the woods with horses and cattle. The group held its first workshop in November 1999, drawing participants from
By Jean English A strong drive to produce an abundance of healthful food is the force common to Tom Roberts and Gloria Varney, MOFGA’s “farmers in the spotlight” at the Maine Agricultural Trades Show in Augusta last January. Roberts and his partner, Lois Labbe, raise organic crops at Snakeroot Organic Farm in Pittsfield, while Varney
Soup Kitchens, Apprentices, Community Benefit By Jane Lamb Nick Sewall, owner of the Hermit Island Camp Ground at the end of Small Point, has given him the use of almost an acre adjacent to Edgewater Farm in Phippsburg where Bill and his wife, Carol, operate a bed and breakfast. Carol manages the B&B and Bill
Barbara Smith admires a fellow gardener’s melons. Lamb photo. By Jane Lamb How can a community garden be a secret garden? Just ask any of the folks who raise their favorite vegetables in the Camden Community Garden. To some of them, it’s the most beautiful place in Camden. “It’s a fun place to be,” says
Gabrielle Gosselin and Nate Drummond working in the peas. Photo by Bridget Besaw. By Polly Shyka When Gabrielle Gosselin and Nate Drummond left their jobs and friends in New York City in 2006 to apprentice at Sandy and Paul Arnold’s Pleasant Valley Farm in Argyle, New Your, they were, like most farm apprentices, on an
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