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English Editorial

John Bunker of Super Chilly Farm talked about all the miracles in life, at a MOFGA Farm Training Project workshop. English photos. Visitors at Super Chilly Farm going to see a hugelkultur mound. A long hugelkultur mound at Super Chilly Farm. By Jean English Everything around us is a miracle. That was John Bunker’s message

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Bluebird Hill Farm Powered by the Sun Fueled by Education

Rosey Guest, harvesting tomatoes in mid-October in her unheated hoop house. All photos by Holli Cederholm. After the tomatoes are done, Rosey runs a fence down the middle of the house and keeps her layers in there for a month. They scratch for bugs and add fertility for the following season. Greens and tomatoes are

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California Detour Wheat Vs Gold

John Augustus Sutter’s once-thriving farming community in California fell victim to the Gold Rush. Portrait of John Sutter by Frank Buchser, https://en.wikipedia.org/wiki/. The current high price of gold is wreaking environmental destruction in many places around the world, sometimes interfering with local people’s ability to farm and garden. This isn’t a new situation, as John

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Monarchs or Corn Syrup

Milkweed seeds. English photo. By Jean English, Editor, The Maine Organic Farmer & Gardener Every fall when our children were young, my husband would collect milkweed pods from a thousand-square-foot patch of Asclepias syriaca that grows on our land and store the seedpods in a paper bag over winter. In spring, when the swallows returned,

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Atina Diffley

Atina and Martin Diffley with 140 International Tractor. Photo by Laurie Schneider, from https://atinadiffley.com/press-kit/ Organic farmers have a sacred, fundamental, philosophical relationship to the land – a relationship worth fighting for. So said Atina Diffley, author of Turn Here Sweet Corn, during her keynote speech at MOFGA’s 2013 Farmer to Farmer Conference. Diffley’s earliest memories

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Shmita

Toki Oshima illustration. By Grace Oedel Last month I had the privilege of attending the Hazon Food Conference in Falls Village, Connecticut, an annual gathering of people involved in the “New Jewish Food Movement” interested in growing a resilient food system rooted in religious ethics. Although many farmers might not share my voracious appetite for

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Forest Restoration

Toki Oshima illustration. By Céline Caron “Climb the mountains and get their good tidings. Nature’s peace will flow into you as sunshine flows into trees. The winds will blow their own freshness into you, and the storms their energy, while cares will drop off like autumn leaves.” – John Muir (Printed on Merve Wilkinson’s in

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Laura Neale

Laura Neale with part of an onion harvest. Photo by Sue Neale. By Stowell Watters Catillus – Latin for “kettle” meaning “a deep vessel.” It is a tool that outshines its various permutations to remain stark and simple. A robust icon forged in black iron, it is a familiar sight, the agrarian symbol heating up

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Nichols Family

Jim Nichols with his parents, Lois and Nick, who launched him on a grounded, farm-oriented life. English photo. By Jean English Lois and Mahlon “Nick” Nichols raised five children (one now a MOFGA certified organic grower, Jim Nichols) on a Dewitt, Michigan, farm. During a recent visit to Maine, they talked to The MOF&G about

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