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Matt Williams and his daughter Sara Williams Flewelling grow MOFGA-certified organic grains in and around Linneus, Maine. English photos Matt Williams with MOFGA’s John Chartier and two of Williams’ storage silos By Jean English and John Chartier, MOFGA Starting or transitioning to an organic farm on a small scale takes dedication – and a good

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English Editorial Fall 2015

A banner carried in the Children’s Garden Parade at the Common Ground Country Fair: “We All Belong in the Garden.” English photo By Jean English, Editor, The Maine Organic Farmer & Gardener The well known “Powers of Ten” film (available on YouTube) shows the relative scale of the Universe, beginning with a young couple picnicking

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Tourne Sol Co operative Farm

The Tourne-Sol farmers, left to right: Frédéric Thériault, Reid Allaway, Renée Primeau, Emily Board and Daniel Brisebois. By farming cooperatively, these five can specialize in certain aspects of farming, take vacations, buy less equipment and realize other benefits. Photo courtesy of Tourne Sol Co-operative Farm. An aerial view of Tourne Sol. Photo courtesy of Tourne

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Volunteer Profile Wesley Daniel

Wesley Daniel. English photo. By Betsy Garrold Wesley Daniel started coming to the Common Ground Country Fair 30 years ago when his then 10-year-old son, Jonathan, became interested in the oxen team events there. The first year he remembers was the 1985 Fair in Litchfield. By the time the Daniels were bringing their own teams,

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The Earths Call

Michael Zuck photographed at the 2002 Farmer to Farmer Conference. By Michael Zuck Michael George Zuck, 63, died on March 7, 2015. With his wife, Gail, he had built and operated Everlasting Farm in Bangor. He also was the founding president of the Mid-Maine Greenhouse Growers Association, a MOFGA member and an excellent speaker about

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Percy Editorial Summer 2015

By Alice Percy, MOFGA President Treble Ridge Farm, Whitefield I can’t count the number of times I’ve had this conversation. Customer: So how big is your farm? Me: Well, we try to grow out about 80 pigs each year, and we’re cropping between 80 and 100 acres. Customer: That’s huge! Actually, that’s not huge. It’s

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Volunteer Profile Bryan McLellan

Bryan McLellan By Betsy Garrold Systems and communications: Those are the two words that describe Bryan McLellan’s volunteer job at the Common Ground Country Fair. For years as a teenager, McLellan worked with Matthew Strong, first in his food booths and then on parking and communications for the three-day mega event. He left Maine for

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Divine Order at Blessed Maine Herb Farm

Gail Edwards’ four children were born at her Blessed Maine Herb Farm in Athens, Maine. Shown here, under a favorite apple tree, left to right: Belle Hilmer, Rosa Rosario, Edwards, and Gracie Hilmer. Rosa is holding her newborn son, Emilio, while 2-1/2-year-old Mariano is front and center. Edwards’ son, Johnny, not shown, lives on Nantucket.

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Fruit Exploring and the Maine Heritage Orchard

Abbey Verrier is one with an heirloom apple tree. Photo by John Bunker By Abbey Verrier For the past four years, I’ve spent my fall seasons driving through Maine’s countryside, one eye on the road and the other scanning the landscape, searching for apple trees. I started doing this while apprenticing with John Bunker and

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Percy Editorial Fall 2015

By Alice Percy, MOFGA President The fair is 6-1/2 years older than I am, and I have enthusiastically attended almost every single one from the time I was a babe in arms. (I missed two, in the early oughts, because my father – Jim Torbert, the MOFGA-El Salvador Sistering Committee’s representative to the board –

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