Tag: Vegetables

Planning a Resilient Farm Layout at Evening Song Farm

By Sonja Heyck-Merlin Evening Song Farm, owned by Ryan and Kara Fitzbeauchamp and certified organic by the Northeast Organic Farming Association of Vermont, offered a virtual farm tour during MOFGA’s 2020 Farmer to Farmer Conference. Located in Cuttingsville, Vermont, 11 miles southeast of Rutland, the 100-acre property is perched at 1,200 feet on a hillside

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How to Plan Your Harvests for Food Preservation

By Roberta Bailey For the last two years seed companies have experienced record sales which translate to new gardeners turning ground for the first time and some veteran gardeners increasing their plots and farmers planting more acreage to meet the growing demand for local, fresh produce and value-added specialty items. Food security is on people’s

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Soil-less Mixes for Vegetable Seedling Production

by Eric Sideman, PhDMOFGA’s Organic Crop Specialist Emeritus Soil-less mixes were developed for use in containers for seedlings because field soil does not work well. Soil alone is heavy and poorly aerated. It tends to become waterlogged and sticky when wet. Then it shrinks when it dries, pulls away from the container edges and turns

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Basics of Organic Vegetable Gardening

Prepared byDr. Eric Sideman andDr. Jean English Introduction The science of gardening is complex, but the actual practice is simple. The central goal of organic gardening is to maintain or improve the ability of the soil to support plant life as it produces a crop of vegetables each year. That ability depends on a dynamic

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Ridge Tillage at Hackmatack Farm

By Nicolas LindholmPhotos and illustrations by Nicolas Lindholm Ridge tillage as we practice it at Hackmatack Farm is a system of growing vegetable crops in raised ridges formed before planting. Essential to this system is incorporation of winterkilled cover crops and other organic matter into the top surface layer of soil as we form the

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Zone Tillage – A Reduced Tillage Option for Northern Farms

By Jan Goranson and Rob Johanson, Goranson Farm, Dresden, and Jean English, Ph.D., MOFGA Plowing and tilling soil excessively can reduce soil health by exposing soil to so much aeration that organic matter oxidizes excessively; subjecting soil to wind and water erosion; inverting soil layers, thus displacing soil organisms from their ecological niches. Plowing and

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Storing Garden Vegetables

by Eric Sideman, PhD and Cheryl Wixson, P.E. Apples Use caution when storing apples with other vegetables as they give off ethylene gas that causes other vegetables to rot. They can be stored in tubs with lids to prevent this effect. Choose varieties that are good winter keepers, like golden russet, Belle de Boskeep, winter

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Broccolini what’s in a name

  Broccolini. Photo by Jonathan Mitschele June 1, 2020 By Jonathan Mitschele Last April I bought a peat tray of six seedlings labeled “sprouting broccoli” because no ordinary broccoli was available, and I transplanted the seedlings into my garden. I also had a packet of Piracicaba “non-heading broccoli” seed that I had bought a year

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A Frustrating New Brassica Pest The Swede Midge

Swede midge larvae, circled Broccoli leaves contorted by swede midge larvae feeding Swede midge damage in broccoli Multiple heads of Veronica cauliflower – a result of swede midge feeding By Caleb Goossen, Ph.D. Photos by David Fuller Over the coming years, farmers and home gardeners in Maine will likely encounter damage on their brassica plants

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