Tim and Anne Devin of Chase Stream Farm wanted to do something completely different after their careers in the military. The Devins bought their 72-acre property in Monroe in 2016 and continue to refine their plans for the farm. The farm pond provides irrigation water. Sarah Alexander, MOFGA’s executive director, toured Chase Stream Farm in
Everett Ottinger and Molly Crouse of Nettie Fox Farm at the Common Ground Country Fair. English photo Cut flowers are among the varied crops grown at Nettie Fox Farm. Photo by Molly Crouse View of the fields, high tunnels and farmhouse in Crouse’s hometown of Newburgh. Photo by Nick Owings By Sonja Heyck-Merlin In 2009, when
Farmers Courtney Williams and Ryan Clarke with farm dog Evelyn. Photo by Jon Walsh Harvesting kale in one of Marr Pond Farm’s production fields. Photo by Jon Walsh Some of Williams’ cut flower bouquets. Photo courtesy of Marr Pond Farm Shiitake production logs in the farm forest. Photo by Jon Walsh Shiitake mushrooms harvested for
Alexander and Fasching have improved their profits and simplified their farm to the point where they can now take family vacations. Photo courtesy of Jericho Settlers Farm By Jean English Christa Alexander and Mark Fasching sell $1 million worth of vegetables, flowers and herbs produced on 30 acres of certified organic land at their
Adam Nordell and Johanna Davis grow MOFGA-certified organic vegetables, small grains, flint corn and dry beans in Unity, Maine. Here they stand in a chest-high-by-mid-July field of ‘Abenaki’ flint corn. Cederholm photo Nordell and Davis annually select their ‘Abenaki’ flint corn for seed. They look for eight rows of well-ordered kernels that fill the cob
Walker School fifth graders weed spinach – just one aspect of a model school garden program. Abby, one of the most eager garden helpers, with a bag of garden produce to take home. By Jean English Photos by Carolyn Wason “Fun! Friends! Games! And don’t forget planting!” Those are a few benefits of the
The North Branch family, left to right: Ada, Anna, Seth, Elwyn, Tyler and Misha Some of the horse-drawn equipment used on the farm, with the fenced (from deer) fruit tree and shrub nursery in the background. A closer look at the irrigated nursery North Branch specializes in vegetable crops grown for its winter CSA Seth
Karen and Paul Volckhausen. Photo courtesy of Happy Town Farm Sheep are an integral part of nutrient cycling at Happy Town Farm. English photo Karen’s cut flower business has grown since she retired from nursing. Photo courtesy of Happy Town Farm Paul and Karen Volckhausen were the “farmers in the spotlight” at MOFGA’s 2017 Farmer
Mike and Christa Bahner with their now 2-year-old daughter Lizzy. Photos courtesy of Bahner Farm. By Holli Cederholm Bahner Farm’s 37 acres of woodlot and tillable land abuts a busy stretch of Rt. 3 in Belmont, Maine, with just enough road frontage for their farmhouse, barn and, most importantly, their newly built farmstand. When Mike
Lisa Turner stands among her tomatoes in July. Lamb photo. By Jane Lamb Like many another organic true believer, Lisa Turner was captivated by the prospect of year-round fresh veggies as promised in Eliot Coleman’s Four Season Gardening. “It’s a fabulous book for families,” she says. “If you want to have your own little greenhouse,
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