Tag: Vegetables

Farming the Shoulder Seasons

At the Farmer to Farmer Conference, Eliot Coleman (left) and Patrice Gros talked about growing crops during the shoulder seasons of the main growing season. English photo At MOFGA’s 2016 Farmer to Farmer Conference, Eliot Coleman of Four Season Farm in Harborside, Maine, and Patrice Gros of Foundation Farm near Fayetteville, Arkansas, discussed growing and

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Low Energy Food Storage Solutions

Warm air from an attic is blown through this cabinet to dry produce. The drying cabinet setup. Warm air from the basement keeps plants in the coldframe from freezing. A small, well insulated box in the garage stores root crops. By Eric Evans My wife, Laura, and I love to eat the fruit and veggies

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Ground Cherries

The author harvests ground cherries from under a V-shaped trellis, which allows the fruits to drop to the ground while supporting the foliage. Photo by Lisa Quatrale Ground cherries on the ground, ripe and ready for harvest. Photo by Lisa Quatrale When ground cherries turn from green to yellow-orange, they are ready to be removed

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Yacon

Yacon. Photo by Will Bonsai By Will Bonsall Years ago in conversations with my Peruvian sister-in-law, I learned about many traditional foods she grew up eating that were not readily found in the United States – things like oca, mashua, ulluco, quinoa, chuño (freeze-dried bitter potatoes), nuñas (popping beans), yacon, etc. Some of them are

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Kitchen Herbs

Cabbage, garlic, rosemary, sage and thyme – just some of the kitchen herbs and vegetables that promote health. English photo By Roberta Bailey As farmers, gardeners and overly busy people, we barely make time to feed ourselves well, let alone truly nourish and support our bodies. Our lives are a constant juggle of making time,

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Backyard Selection Dabbling in Plant Breeding

‘Pink Princess’ tomato is a selection from ‘Honey Drop’. Photo by Roberta Bailey ‘Matchbox’ pepper is now an open source selection. Photo by Roberta Bailey By Roberta Bailey Photos by the author Every farmer and gardener can be a plant breeder. Humans have dabbled with plants since they started harvesting and later cultivating them. You

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Leeks: The Ultimate Comfort Food

Young leeks interplanted with carrots and brussels sprouts. Will Bonsall photo The leek “stalk” is a sheaf of elongated leaves bound tightly at the base by the root crown. English photo By Will Bonsall Some academic friends of mine were on sabbatical in southern France when their checks failed to arrive as expected. Weeks went

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Kohlrabi As Wonderful as it is Weird

Will Bonsall holds a ‘Gigante’ storage kohlrabi. Photo by Yaicha Cowell-Sarofeen Summer kohlrabi varieties are much smaller than the storage types and should be eaten within a few days of harvest. English photo By Will Bonsall The so-called “cabbage family” – actually the species Brassica oleracea – has given us several botanical monstrosities we enjoy

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Celeriac

Celeriac growing in a garden in mid-August. English photo Harvested celeriac. English photo By Jean English If you’ve had trouble growing good celery, maybe celeriac is the vegetable for you. This biennial, Apium graveolens var. rapaceum, is somewhat easier to grow than its fussier relative, celery; its edible part – a fleshy rootstock – adds

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Garden Tips

My source of water is city water, which can be expensive if watering a large garden. I have a sump pit in my basement, so I set up a rain barrel and attached a sump hose from the pit outlet pipe to the rain barrel through an opening I cut in the rain barrel cover.

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